Cinnamon Roll Honey Bun Cheesecake
Cinnamon Roll Honey Bun Cheesecake is a delightful dessert that combines the flavors of a classic cinnamon roll with the creamy goodness of a cheesecake. This indulgent treat features a sweet graham cracker crust, a rich and creamy filling, and a delicious cinnamon swirl that ties it all together. It’s perfect for special occasions, family gatherings, or simply when you want to treat yourself!
Why Make This Recipe
This recipe is a must-try because it combines two beloved desserts into one amazing experience. The flavor of cinnamon rolls meets the creamy texture of cheesecake, creating a unique and satisfying dessert. It’s not only delicious but also visually appealing, making it a fantastic centerpiece for any table. Plus, it’s a wonderful way to impress your friends and family with your baking skills!
How to Make Cinnamon Roll Honey Bun Cheesecake
Ingredients
- 2 cups crushed cinnamon graham crackers
- 1/4 cup unsalted butter, melted
- 1 tbsp sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup honey
- 1 tsp cinnamon
- 1/3 cup brown sugar
- 2 tbsp unsalted butter, melted
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Directions
- Preheat your oven to 325°F (165°C). In a mixing bowl, mix the crushed cinnamon graham crackers, melted butter, and sugar together. Press this mixture into the bottom of a springform pan and bake for 8–10 minutes. Let it cool.
- In a small bowl, mix the brown sugar, melted butter, and cinnamon to make the cinnamon swirl.
- In a large bowl, beat the cream cheese and granulated sugar until smooth. Then add the sour cream, eggs, vanilla, honey, and cinnamon. Mix until everything is just combined.
- Pour half of the cheesecake batter over the prepared crust, drizzle half of the cinnamon swirl on top, and swirl it together gently. Repeat this step with the remaining batter and cinnamon swirl.
- Bake the cheesecake in a water bath for 60–70 minutes until the center is slightly jiggly. Allow it to cool in the oven for 1 hour and then chill it in the refrigerator for at least 4 hours.
- To make the glaze, whisk together the powdered sugar, milk, and vanilla until smooth. If the glaze is too thick, you can adjust the consistency by adding a bit more milk.
- Once the cheesecake has chilled, drizzle the glaze over the top and, if you like, sprinkle with cinnamon sugar. Slice it up and enjoy!
How to Serve Cinnamon Roll Honey Bun Cheesecake
Serve your Cinnamon Roll Honey Bun Cheesecake chilled, sliced into generous pieces. It’s perfect on its own or paired with a scoop of vanilla ice cream for an added treat. You could also serve it with whipped cream for extra richness.
How to Store Cinnamon Roll Honey Bun Cheesecake
Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you want to keep it longer, you can freeze it. Wrap slices tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Just remember to thaw it in the refrigerator before serving.
Tips to Make Cinnamon Roll Honey Bun Cheesecake
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Use fresh ingredients for the best flavors, especially the eggs and sour cream.
- Don’t skip the water bath; it helps prevent cracks on the cheesecake and keeps it moist.
Variation
If you want to mix things up, consider adding chocolate chips or crushed pecans to the batter for a new texture and flavor. You can also use flavored honey, like cinnamon honey, to enhance the taste further.
FAQs
1. Can I use a different type of crust?
Yes! If you prefer, you can use a traditional graham cracker crust or even an Oreo crust for a chocolatey twist.
2. How can I tell when the cheesecake is done?
The cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to cook as it cools.
3. Is it necessary to chill the cheesecake before serving?
Yes, chilling is important as it helps the cheesecake set completely and enhances the flavors. For the best results, chill it for at least 4 hours, or overnight if possible.
This Cinnamon Roll Honey Bun Cheesecake is sure to be a hit with everyone who tries it. Enjoy the process of making it and even more so enjoying the delightful flavors!
