Cinnamon Roll French Toast Bites: Delicious Breakfast Treats
If you’re looking for a quick and tasty breakfast treat, Cinnamon Roll French Toast Bites are a perfect choice! They combine the sweetness of cinnamon rolls with the rich flavor of French toast. These little bites are not only easy to make but also a hit with both kids and adults. Their warm, gooey goodness makes them a great way to start your day.
Why Make This Recipe
Cinnamon Roll French Toast Bites are super simple to prepare and require minimal ingredients. They are perfect for a busy morning or a leisurely weekend brunch. This recipe brings the joy of cinnamon rolls and French toast together, giving you a unique twist on traditional breakfast favorites. Plus, who can resist the delicious aroma of cinnamon baking in the oven?
How to Make Cinnamon Roll French Toast Bites
Ingredients:
- 1 can of refrigerated cinnamon rolls (8-count)
- 4 large eggs
- ½ cup milk (or any alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- ½ cup powdered sugar
- 1–2 tablespoons milk (adjust for thickness)
- ½ teaspoon vanilla extract
- Optional toppings: fresh berries, chopped nuts, syrups
Directions:
- Preheat the oven to 375°F (190°C).
- Open the can of cinnamon rolls and separate them. Cut each roll into four pieces.
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
- Gently add the cinnamon roll pieces into the egg mixture and carefully toss to coat them evenly.
- Grease a 9×13 inch baking dish and place the coated cinnamon roll pieces evenly in the dish.
- Bake for about 20-25 minutes, or until the bites are puffed up and golden brown.
- While baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Once baked, drizzle the glaze over the bites and serve warm.
How to Serve Cinnamon Roll French Toast Bites
Serve these delicious bites warm, topped with your favorite syrup, fresh berries, or chopped nuts. They make a great addition to any breakfast table or brunch gathering. Just set out a plate and let everyone indulge!
How to Store Cinnamon Roll French Toast Bites
To store leftover bites, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a few seconds until warm.
Tips to Make Cinnamon Roll French Toast Bites
- For added flavor, try adding a pinch of nutmeg or a splash of orange juice to the egg mixture.
- Make sure to cut the cinnamon rolls evenly for consistent baking.
- If you love icing, drizzle extra icing from the cinnamon roll can on top after baking for an extra sweet treat.
Variation
You can easily customize this recipe by adding chocolate chips or dried fruits to the cinnamon roll mixture before baking. This gives you a new twist on the original recipe every time you make it!
FAQs
Can I use homemade cinnamon rolls instead of refrigerated ones?
Yes, you can use homemade cinnamon rolls if you prefer! Just ensure they are cut into small pieces for even cooking.
Can I make this recipe dairy-free?
Absolutely! You can use any plant-based milk and substitute the eggs with a dairy-free egg replacer for a vegan option.
How can I make the glaze thicker?
To make a thicker glaze, simply add more powdered sugar until you reach your desired consistency. Adjust the milk as needed to ensure it still mixes well.
Try making these Cinnamon Roll French Toast Bites for your next breakfast or brunch gathering. They are sure to impress everyone at the table! Enjoy!