Cinnamon Roll Cookies

Cinnamon Roll Cookies

Introduction

Cinnamon Roll Cookies are the perfect treat for any occasion! They combine the warm, comforting flavors of classic cinnamon rolls in a fun and easy cookie form. Imagine biting into a soft, sweet cookie, and tasting that delightful blend of cinnamon and sugar. These cookies are sure to bring smiles to your family and friends!

Why Make This Recipe

Why not? These cookies are super easy to make and require simple ingredients that you probably already have at home. They are perfect for sharing, whether it’s a family gathering, a coffee date with friends, or just a cozy night in. Plus, the smell that fills your kitchen while they bake is simply irresistible!

How to Make Cinnamon Roll Cookies

Making Cinnamon Roll Cookies is a fun and straightforward process. You’ll be amazed at how quickly you can whip up this scrumptious treat!

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2-3 tbsp milk

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. This is your dry mix.
3. In another bowl, cream the softened butter and granulated sugar until it’s light and fluffy.
4. Beat in the egg and vanilla extract until everything is well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix the brown sugar and ground cinnamon.
7. Roll the dough out on a floured surface and sprinkle the cinnamon sugar mixture over it.
8. Roll the dough into a log and slice it into rounds.
9. Place the rounds on a baking sheet and bake for 10-12 minutes.
10. Allow the cookies to cool, then drizzle a mixture of powdered sugar and milk over the top.

How to Serve Cinnamon Roll Cookies

These cookies are delicious on their own, but a drizzle of icing makes them even better! Serve them with a cup of coffee or hot cocoa for a cozy treat. They’re also great for sharing at parties or gatherings.

How to Store Cinnamon Roll Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for about a week. You can also freeze them for longer storage. Just make sure to seal them well before freezing!

Tips to Make Cinnamon Roll Cookies

• Make sure your butter is softened for easy mixing.
• Don’t over mix the dough; just combine until you see no more dry flour.
• For a little extra flavor, add some chopped nuts or chocolate chips to the dough.

Variation

Feel free to switch things up! You can add nuts like pecans or walnuts or even mix in some chocolate chips for a different flavor. Try adding a dash of nutmeg for a warm twist!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that it may change the texture slightly.

2. How do I know when the cookies are done?
Look for a light golden color around the edges. They can still be soft in the center when you take them out and will firm up as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 2 days before baking. Just let it sit at room temperature for a bit before rolling it out.

Enjoy baking these Cinnamon Roll Cookies and sharing them with your loved ones!