Cinnamon Roll Cake
Cinnamon Roll Cake is a delightful dessert that combines the flavors of classic cinnamon rolls with the ease of a cake. It’s fluffy, sweet, and topped with a simple glaze that makes it even more irresistible. This cake is perfect for breakfast, dessert, or a cozy afternoon treat. With its delicious swirls of cinnamon and sugar, Cinnamon Roll Cake is sure to become a favorite for everyone in your family.
Why Make This Recipe
Why make this Cinnamon Roll Cake? Because it captures the comforting flavors of traditional cinnamon rolls but is much simpler to prepare. You can enjoy the warm, sweet aroma of cinnamon baking in your oven without the fuss of rolling dough. This cake comes together quickly and easily, making it a great choice for busy mornings or spontaneous gatherings. Plus, who doesn’t love a sweet treat that looks and tastes amazing?
How to Make Cinnamon Roll Cake
Making Cinnamon Roll Cake is a straightforward process. Follow these easy steps to create a delicious cake that will impress your friends and family.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, eggs, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined.
- In a small bowl, mix the brown sugar and cinnamon.
- Pour half of the batter into the prepared pan, then sprinkle with the cinnamon-sugar mixture. Top with the remaining batter.
- Use a knife to swirl the batter gently for a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, mix together the powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the cooled cake and enjoy!
How to Serve Cinnamon Roll Cake
Cinnamon Roll Cake can be served warm or at room temperature. It’s perfect for breakfast or as a sweet snack throughout the day. You can cut it into squares and plate it nicely or serve it directly from the baking pan. A cup of coffee or tea pairs wonderfully with this cake, making it a delightful treat for any occasion.
How to Store Cinnamon Roll Cake
To store Cinnamon Roll Cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for up to a week. For longer storage, consider freezing it. Wrap individual pieces in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw and enjoy when you’re ready!
Tips to Make Cinnamon Roll Cake
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; mix just until combined for a light texture.
- For added flavor, sprinkle nuts or chocolate chips into the cake before baking.
- The glaze can be adjusted for consistency; add more milk for a thinner glaze or more powdered sugar for a thicker one.
Variation
You can easily customize this recipe! Try adding a layer of cream cheese frosting instead of glaze for a richer taste. You can also use alternative spices like nutmeg or even add fruits like apples for a fruity twist.
FAQs
1. Can I use whole wheat flour?
Yes, whole wheat flour can be used, but it may change the texture slightly. You can also mix it with all-purpose flour for a healthier option.
2. Can I make this cake ahead of time?
Absolutely! You can make it a day ahead and store it in an airtight container. Just glaze it before serving for best results.
3. Is it okay to freeze this cake?
Yes, Cinnamon Roll Cake freezes well. Wrap pieces tightly and store in the freezer for future enjoyment. Just thaw before serving.
Enjoy making and sharing this delicious Cinnamon Roll Cake!
