Cinnamon Roll Cake
Cinnamon Roll Cake is a delicious dessert that combines the warm, comforting flavors of cinnamon rolls with the ease of a cake. It’s soft, fluffy, and has a gooey cinnamon swirl that makes every bite irresistible. Perfect for breakfast, brunch, or dessert, this cake will quickly become a family favorite!
Why Make This Recipe
Making Cinnamon Roll Cake is easy and rewarding. You don’t have to worry about rolling dough or waiting for it to rise. Instead, you mix everything in just a few steps. This recipe is great for gatherings or simply to enjoy at home. Plus, the combination of flavors and textures makes it a delightful treat for both kids and adults alike!
How to Make Cinnamon Roll Cake
Making this cake is a straightforward process. Let’s break it down step by step.
Ingredients
- 3 cups all-purpose flour
- 1/4 tsp salt
- 1 cup granulated sugar
- 4 tsp baking powder
- 1 1/2 cups milk
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup melted butter (for swirl)
- 1 cup brown sugar (for swirl)
- 2-3 Tbsp ground cinnamon (for swirl)
- 1 cup powdered sugar (for optional glaze)
- 2-3 Tbsp milk or cream (for glaze)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, salt, granulated sugar, and baking powder.
- In another bowl, mix the milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour half of the batter into the prepared pan and spread it evenly.
- In a small bowl, combine the melted butter, brown sugar, and ground cinnamon for the swirl.
- Drizzle half of the cinnamon swirl mixture over the batter in the pan.
- Pour the remaining batter over the swirl and spread it evenly.
- Drizzle the remaining cinnamon swirl mixture on top and use a knife to gently swirl through the batter to create a marbled effect.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- For the optional glaze, whisk together the powdered sugar and milk or cream until smooth.
- Drizzle the glaze over the cooled cake before serving.
How to Serve Cinnamon Roll Cake
You can serve Cinnamon Roll Cake warm or at room temperature. It’s delicious on its own, or you can add a drizzle of the optional glaze for extra sweetness. This cake pairs beautifully with a cup of coffee or tea, making it perfect for breakfast or an afternoon snack.
How to Store Cinnamon Roll Cake
Store any leftover Cinnamon Roll Cake in an airtight container at room temperature for up to 2-3 days. If you want to keep it fresh for longer, you can refrigerate it for about a week. You can also freeze the cake for up to three months. Just make sure to wrap it well before freezing.
Tips to Make Cinnamon Roll Cake
- Make sure not to overmix the batter; mix until just combined for a fluffy cake.
- To make it extra special, add nuts or raisins to the cinnamon swirl mixture.
- If you like a stronger cinnamon flavor, feel free to add more cinnamon to the swirl mixture.
Variation
You can add ingredients like chopped apples or pumpkin puree to change the flavor profile of this cake. Another great variation is to add a cream cheese frosting instead of the glaze for a richer taste.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake a day ahead, and it will still taste great. Keep it covered in an airtight container.
Q: How can I make my cake more moist?
A: You can use buttermilk instead of regular milk or add a little more melted butter to the batter for extra moisture.
Q: Can I use a different size pan?
A: Yes, but adjust the baking time if you’re using a different size. A smaller pan may take longer, while a larger pan may take less time to bake. Always check for doneness with a toothpick.
