Cinnamon Roll Cake

introduction

Cinnamon Roll Cake is a delicious and easy dessert that combines the flavors of cinnamon rolls and cake. It’s perfect for breakfast, brunch, or as a sweet treat any time of the day. With a gooey cinnamon swirl and a simple glaze, this cake will become a family favorite!

why make this recipe

You should make this recipe because it’s super simple and takes less time than making traditional cinnamon rolls. It’s soft, moist, and bursting with flavor, making it great for family gatherings or cozy weekends at home. Plus, the wonderful aroma will fill your kitchen, bringing everyone together!

how to make Cinnamon Roll Cake

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup unsalted butter, melted
2 large eggs
1 tablespoon vanilla extract
1/2 cup brown sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk (for glaze)
1 teaspoon vanilla extract (for glaze)

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, melted butter, eggs, and vanilla. Combine the wet and dry ingredients, mixing until just blended.
In a small bowl, mix the brown sugar and cinnamon.
Pour half the cake batter into the prepared pan. Sprinkle half the cinnamon-sugar mixture on top. Then, pour the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture on top.
Use a knife to swirl the batter gently for a marbled effect.
Bake for 30-35 minutes until a toothpick comes out clean.
For the glaze, mix the powdered sugar, milk, and vanilla. Drizzle over the warm cake before serving.

how to serve Cinnamon Roll Cake

Serve the Cinnamon Roll Cake warm or at room temperature. You can slice it into squares and enjoy it plain or add a scoop of ice cream for extra indulgence. This cake is perfect for breakfast or dessert!

how to store Cinnamon Roll Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze it for up to 3 months. Just thaw it in the fridge overnight before serving.

tips to make Cinnamon Roll Cake

Make sure to not overmix the batter to keep the cake light and fluffy.
Adjust the amount of cinnamon in the filling to suit your taste.
You can add nuts or raisins for extra flavor and texture if you like!

variation

You can try adding a cream cheese frosting instead of a glaze for a richer flavor. Or, for a fruity twist, add fresh apples or berries to the batter!

FAQs

1. Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.

2. Can I use milk alternatives in this recipe?
Absolutely! Almond milk or soy milk works well in this recipe.

3. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. It should also be slightly golden on top.