Cinnamon Rock Candy
Cinnamon Rock Candy is a delightful treat that brings the warm and spicy flavor of cinnamon into a sweet, crunchy candy form. It’s a great way to enjoy a classic candy that you can make at home. Perfect for sharing during the holidays or keeping a jar for yourself, this candy is sure to bring smiles to everyone.
Why Make This Recipe
Making Cinnamon Rock Candy is not only fun but also rewarding! You get to create a tasty treat that allows you to control the sweetness and flavor. Plus, it’s a unique candy that stands out in a world full of chocolates. Whether you want to impress friends, give a special gift, or take a tasty treat to a party, this recipe is perfect for you!
How to Make Cinnamon Rock Candy
Making Cinnamon Rock Candy is easier than you might think. Follow these simple steps and you’ll have your very own homemade candy in no time!
Ingredients:
- 3 3/4 cups granulated sugar
- 1 1/4 cups light corn syrup
- 1 cup water
- 1 teaspoon cinnamon oil (or to taste)
- Red food coloring (optional)
- Powdered sugar, for dusting
Directions:
- In a large saucepan, combine the granulated sugar, light corn syrup, and water. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Once boiling, stop stirring and allow the mixture to boil until it reaches the hard crack stage (300°F or 150°C) on a candy thermometer.
- Remove from heat and carefully stir in the cinnamon oil and food coloring, if using.
- Pour the mixture onto a greased baking sheet or marble slab.
- Allow it to cool completely, then break it into pieces.
- Dust with powdered sugar before serving or storing.
How to Serve Cinnamon Rock Candy
You can serve Cinnamon Rock Candy in many ways. Place the pieces in small bowls for a beautiful candy display at parties. You can also package them in pretty bags or jars for gifts. Enjoy a piece whenever you fancy something sweet, or use it as a stirrer in hot drinks for an extra flavor boost!
How to Store Cinnamon Rock Candy
To keep your Cinnamon Rock Candy fresh, store it in an airtight container at room temperature. It’s best to keep it away from humidity, as this can make the candy stick together. If properly stored, the candy can last for several weeks!
Tips to Make Cinnamon Rock Candy
- Make sure to use a good candy thermometer to ensure your mixture reaches the right temperature.
- Be very careful when handling hot sugar syrup; it can cause burns.
- Experiment with the amount of cinnamon oil to find the perfect flavor for you.
- Dust powdered sugar on the candy to prevent sticking.
Variation
If you want to try something different, you can add other flavors like vanilla or fruity oils. You can also omit the food coloring for a more classic look or choose other colors to match a theme or occasion.
FAQs
1. Can I use regular cinnamon instead of cinnamon oil?
Regular cinnamon won’t give the same intense flavor as cinnamon oil. It’s best to use cinnamon oil for a stronger taste.
2. What if I don’t have a candy thermometer?
While a candy thermometer is helpful, you can drop a bit of the mixture in cold water and check for the hard crack stage. If it forms hard, brittle threads, it’s ready!
3. Can I add nuts to the rock candy?
Yes! Chopped nuts can be a great addition. Just sprinkle nuts onto the greased surface before pouring in the hot candy mixture.
