Cinnamon Rock Candy
Cinnamon Rock Candy is a delightful treat that combines sweet and spicy flavors. This homemade candy is perfect for sharing during the holidays, giving as gifts, or simply enjoying on a cozy night. With its bright color and hard texture, it adds a fun twist to any candy collection.
Why Make This Recipe
Making your own Cinnamon Rock Candy is an enjoyable and rewarding project. It allows you to control the ingredients, ensuring a fresh and flavorful result. Moreover, the process of candy-making can be a fun activity to do with family or friends. Plus, it fills your kitchen with the warm and inviting aroma of cinnamon—what’s not to love?
How to Make Cinnamon Rock Candy
Ingredients:
- 3 3/4 cups granulated sugar
- 1 1/4 cups light corn syrup
- 1 cup water
- 1 teaspoon cinnamon oil (or to taste)
- Red food coloring (optional)
- Powdered sugar, for dusting
Directions:
- In a large saucepan, combine the granulated sugar, light corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
- Bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature.
- Once it reaches 300°F (hard crack stage), remove from heat.
- Stir in cinnamon oil and red food coloring if using.
- Pour the mixture onto a greased baking sheet or marble slab. Allow it to cool for a few minutes until it is still pliable.
- Use a knife or kitchen shears to cut into pieces of desired size.
- Once cooled completely, dust with powdered sugar to prevent sticking.
How to Serve Cinnamon Rock Candy
Cinnamon Rock Candy can be served in many ways. You can place it in a pretty bowl for guests to enjoy or wrap it in festive packaging for a lovely gift. It can also be used as a topping for desserts or added to holiday baskets.
How to Store Cinnamon Rock Candy
To keep your Cinnamon Rock Candy fresh, store it in an airtight container at room temperature. If you live in a humid area, consider using parchment paper between the pieces to prevent them from sticking together.
Tips to Make Cinnamon Rock Candy
- Make sure to use a candy thermometer for accurate temperatures.
- Stirring after the mixture reaches the boiling point can cause it to crystallize. So, avoid stirring once it’s boiling!
- Adjust the amount of cinnamon oil to your taste preference—it can be strong, so start with less and add more if desired.
Variation
You can experiment with different flavor oils or colors to create unique versions of this candy. For example, you might try adding peppermint oil for a refreshing twist or using blue food coloring for a different visual effect.
FAQs
Can I use regular cinnamon instead of cinnamon oil?
No, regular cinnamon will not provide the same intense flavor and may change the texture of the candy. Cinnamon oil is best for that strong and sweet cinnamon taste.
How long does the candy last?
When stored properly in an airtight container, Cinnamon Rock Candy can last for several weeks, maintaining its flavor and crunchiness.
What should I do if the candy crystallizes during cooking?
If you notice crystallization while cooking, you might need to start over. It’s essential to avoid stirring the mixture once it reaches boiling to prevent crystals from forming.
