Cinnamon Ornaments are a delightful craft that not only add a festive flair to your home but also fill the air with a warm, inviting aroma. These easy-to-make ornaments are perfect for all ages and allow for endless customization. Whether for decorating your tree or giving as gifts, Cinnamon Ornaments embody the spirit of the season.
Recipe Information
Prep Time: 10 minutes
Cook Time: 120 minutes
Total Time: 130 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 70
Protein: 1g
Carbohydrates: 18g
Fat: 0g
Fiber: 1g
Sugar: 1g
Sodium: 4mg
Why Make Cinnamon Ornaments
Cinnamon Ornaments are not only fun to make but also a great way to engage the whole family in a creative project. The ingredients are easy to find and the process is straightforward, making it a delightful activity for busy days. Plus, these ornaments are made using natural ingredients, allowing you to skip the chemicals that often come with store-bought decorations.
How to Make Cinnamon Ornaments Step by Step
Ingredients
1 cup ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon ground cloves
1/2 cup white all-purpose glue
3/4 cup applesauce
Directions
- Preheat the oven to 200°F (95°C).
- In a mixing bowl, combine ground cinnamon, nutmeg, and cloves.
- Stir in the glue and applesauce until well combined.
- Use your hands to knead the mixture until it forms a dough.
- Roll out the dough to about 1/4 inch thickness and use cookie cutters to create ornaments.
- Make a small hole at the top of each ornament for hanging.
- Place the ornaments on a baking sheet and bake for 2-3 hours, or until dry.
- Allow to cool, then decorate as desired.
How to Serve Cinnamon Ornaments
Cinnamon Ornaments can be displayed on your Christmas tree, hung around your home, or even gifted to friends and family. Pair them with homemade gift tags for a personal touch. They can also be presented in decorative boxes or alongside other festive treats as a charming part of your holiday decor.
How to Store Cinnamon Ornaments
Store your Cinnamon Ornaments in a cool, dry place. They do not need to be refrigerated, but ensure they are kept in an airtight container to prevent moisture absorption. If you want to extend their life, consider wrapping them in tissue paper before storing. These ornaments can last for years, so reuse them during the festive season!
Expert Tips for Cooking Cinnamon Ornaments
- Use extra cinnamon on your work surface to prevent sticking while rolling out the dough.
- If your dough is too crumbly, add a little more applesauce to help bind it together.
- Experiment with different shapes and sizes of cookie cutters for varied ornament styles.
Delicious Variations of Cinnamon Ornaments
- Add a touch of vanilla extract to the dough for a sweet scent.
- Consider incorporating dried herbs, such as rosemary or thyme, for a savory twist.
- Use citrus zest to give your ornaments a refreshing, citrusy aroma.
Frequently Asked Questions about Cinnamon Ornaments
Can I decorate the ornaments after baking? Absolutely! Once they cool, feel free to use paint, glitter, or ribbon to personalize your Cinnamon Ornaments.
How long do the Cinnamon Ornaments last? When stored in a cool, dry place, Cinnamon Ornaments can last for years without losing their fragrance.
Can these ornaments be eaten? While the ingredients are non-toxic, these ornaments are meant for decoration, so it’s best to avoid eating them.
What if I have allergies to the spices used? You can substitute spices or even omit them; just be aware that it may affect the aroma and the final look of your ornaments.
Are there any alternative adhesives to glue? If you prefer a natural option, you can try using a mixture of flour and water as a binding agent.
Conclusion
Cinnamon Ornaments are a joyful and aromatic addition to your holiday traditions. Give them a try; you’ll find that their rich scent and charming designs spark a festive mood in your home. Enjoy the process of making and hanging these delightful ornaments as you embrace the season’s spirit!
Cinnamon Ornaments
Ingredients
Dough Ingredients
- 1 cup ground cinnamon
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cloves
- 1/2 cup white all-purpose glue
- 3/4 cup applesauce
Instructions
Preparation
- Preheat the oven to 200°F (95°C).
- In a mixing bowl, combine ground cinnamon, nutmeg, and cloves.
- Stir in the glue and applesauce until well combined.
- Use your hands to knead the mixture until it forms a dough.
- Roll out the dough to about 1/4 inch thickness and use cookie cutters to create ornaments.
- Make a small hole at the top of each ornament for hanging.
- Place the ornaments on a baking sheet and bake for 2-3 hours, or until dry.
- Allow to cool, then decorate as desired.
