Cilantro-Lime Jalapeño Ranch
Introduction
Cilantro-Lime Jalapeño Ranch is a refreshing and zesty twist on traditional ranch dressing. This creamy sauce is perfect for drizzling over salads, dipping vegetables, or as a condiment for tacos and grilled meats. With just a few ingredients, you can whip up a flavorful dressing that adds a punch of flavor to your meals.
Why Make This Recipe
Making Cilantro-Lime Jalapeño Ranch at home is a simple way to elevate your dishes. Not only is it easy to prepare, but it also allows you to control the ingredients and adjust the heat to your liking. Whether you want a mild flavor or a spicy kick, this recipe is versatile and can bring bright flavors to any meal. Plus, it takes less than 10 minutes to make, making it a quick and convenient option!
How to Make Cilantro-Lime Jalapeño Ranch
Making this tasty dressing is super straightforward. Here’s how you can create your own Cilantro-Lime Jalapeño Ranch at home.
Ingredients:
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup mayo
- 1 jalapeño (seeded or not, your heat choice)
- Juice of 1 lime
- 1 garlic clove
- 1/2 cup packed cilantro
- Salt to taste
- Optional: splash of buttermilk to thin
Directions:
- Blend all ingredients until creamy and smooth.
- Adjust salt and lime to taste.
- Thin with buttermilk or water if needed.
- Chill for 30 minutes before serving to let the flavors meld.
- Store in the fridge up to 5 days — if it lasts that long!
How to Serve Cilantro-Lime Jalapeño Ranch
This dressing is incredibly versatile! You can serve it drizzled over fresh salads for a burst of flavor. It also works wonderfully as a dip for fresh veggies like carrots, cucumbers, or bell peppers. Use it as a topping for tacos, grilled chicken, or shrimp for a tasty twist. You can even spread it on sandwiches to take them to the next level!
How to Store Cilantro-Lime Jalapeño Ranch
Store your leftover Cilantro-Lime Jalapeño Ranch in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Just give it a good stir before serving.
Tips to Make Cilantro-Lime Jalapeño Ranch
- If you prefer a thicker dressing, you can skip the buttermilk.
- Want it spicier? Leave some seeds in the jalapeño!
- If you don’t have fresh cilantro, you can substitute it with parsley for a different flavor.
Variation
For a more tangy version, you can add a teaspoon of vinegar or a dash of hot sauce for extra heat. You can also try experimenting with different herbs, like dill or parsley, to create your own unique flavor.
FAQs
1. Can I use low-fat yogurt?
Yes, you can use low-fat yogurt instead of regular sour cream or Greek yogurt. It will still taste great!
2. How can I make it vegan?
To make this ranch dressing vegan, use a plant-based yogurt and vegan mayo in place of dairy ingredients.
3. Can I freeze Cilantro-Lime Jalapeño Ranch?
It’s not recommended to freeze this dressing, as the texture may change when thawed. It’s best enjoyed fresh!
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