Cilantro Lime Chicken is a fresh and flavorful dish that brings a burst of vibrant taste to your table. With its tangy lime and aromatic cilantro, this recipe is perfect for a quick weeknight dinner or a weekend barbecue. It’s simple to prepare and sure to impress family and friends.
Why Make This Recipe
Making Cilantro Lime Chicken is a delightful way to enjoy a zesty meal without spending too much time in the kitchen. The ingredients are easy to find and affordable, making it a go-to recipe for many. Plus, the marinade adds a delicious depth of flavor that makes the chicken juicy and tender. Whether you’re serving it with rice, salad, or in tacos, it brings a fresh taste that everyone will love.
How to Make Cilantro Lime Chicken
Ingredients
- 1.5 to 2 lbs boneless, skinless chicken breasts or thighs
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon honey or agave syrup
- 1 teaspoon ground cumin
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Directions
In a bowl, whisk together the freshly squeezed lime juice, chopped cilantro, minced garlic, olive oil, honey, ground cumin, salt, and pepper. This mixture will infuse the chicken with that signature tangy, herbaceous flavor.
Place the chicken breasts or thighs in a sealable bag or shallow dish, then pour the marinade over the top. Seal or cover and refrigerate for at least 30 minutes—ideally 2 hours—to allow the flavors to penetrate.
Heat a skillet or grill pan over medium-high heat. Remove the chicken from the marinade, letting the excess drip off, and cook for 5-7 minutes per side or until fully cooked and golden brown on the outside. The internal temperature should reach 165°F (74°C).
Once cooked, let the chicken rest for 5 minutes to lock in juices. Garnish with extra fresh cilantro and lime wedges before serving.
How to Serve Cilantro Lime Chicken
You can serve Cilantro Lime Chicken in many ways. It goes great with rice, quinoa, or a simple side salad. You can also slice it and serve it in tacos with your favorite toppings like avocado, salsa, or additional cilantro. Feel free to create a delicious bowl with all your favorite ingredients!
How to Store Cilantro Lime Chicken
If you have leftovers, store the Cilantro Lime Chicken in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop. You can also freeze it for up to 3 months; just make sure to thaw it in the fridge before reheating.
Tips to Make Cilantro Lime Chicken
- For extra flavor, let the chicken marinate overnight.
- If you like a spicier kick, add some red pepper flakes or jalapeños to the marinade.
- Use a meat thermometer to ensure the chicken is cooked perfectly.
- Pair with grilled vegetables for a complete meal.
Variation
You can easily switch up this recipe by using different proteins. Shrimp or firm white fish can also be marinated and cooked using the same method for a delicious seafood twist.
FAQs
1. Can I use dried cilantro instead of fresh?
While you can use dried cilantro, fresh cilantro gives a brighter flavor that really makes this dish shine.
2. Can I grill the chicken instead of using a skillet?
Yes! Grilling the chicken adds a nice char and enhances the flavor. Just be sure to preheat your grill.
3. What should I do if I can’t find fresh limes?
You can use bottled lime juice, but fresh limes will always provide the best flavor in cooking.
