Cilantro Chicken Meatballs in Mango Coconut Sauce
Introduction
Cilantro Chicken Meatballs in Mango Coconut Sauce is a delicious and easy-to-make dish. The combination of juicy chicken meatballs and sweet mango coconut sauce creates a delightful meal. This recipe is perfect for family dinners or gatherings, bringing a taste of tropical goodness to your table.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it combines healthy ingredients like ground chicken and fresh cilantro. Second, the mango coconut sauce adds a tasty twist that is both sweet and savory. Finally, this dish is simple to prepare, making it perfect for cooks of all skill levels.
How to Make Cilantro Chicken Meatballs in Mango Coconut Sauce
Ingredients:
- Ground chicken
- Cilantro
- Breadcrumbs
- Egg
- Garlic
- Salt
- Pepper
- Mango puree
- Coconut milk
- Lime juice
- Onion
- Red chili flakes
Directions:
- In a bowl, mix ground chicken, chopped cilantro, breadcrumbs, egg, minced garlic, salt, and pepper. Form the mixture into small meatballs.
- Heat oil in a pan and cook the meatballs until they are browned and cooked through.
- In another pot, combine mango puree, coconut milk, lime juice, and diced onion. Cook the mixture until it thickens.
- Serve the meatballs drizzled with the mango coconut sauce.
How to Serve Cilantro Chicken Meatballs in Mango Coconut Sauce
Serve these meatballs on a platter, drizzled with the mango coconut sauce. You can pair them with rice or a fresh salad for a complete meal. Garnish with extra cilantro if desired for added flavor and color.
How to Store Cilantro Chicken Meatballs in Mango Coconut Sauce
To store leftovers, place the meatballs and sauce in an airtight container. Keep them in the fridge for up to three days. You can also freeze the meatballs for up to a month. Just make sure to store them without sauce for best results.
Tips to Make Cilantro Chicken Meatballs in Mango Coconut Sauce
- Make sure to finely chop the cilantro for even distribution in the meatballs.
- Adjust the amount of red chili flakes to control the spiciness of the dish.
- You can use fresh mango if you have it, instead of mango puree, for a fresher taste.
Variation
You can easily substitute ground chicken with ground turkey or lean beef. Additionally, try adding other herbs like parsley or basils for a different flavor.
FAQs
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs a day in advance and store them in the fridge until you are ready to cook them.What can I serve with this dish?
These meatballs go well with rice, quinoa, or a fresh green salad.Is this dish gluten-free?
You can make it gluten-free by using gluten-free breadcrumbs instead of regular breadcrumbs.
