Churro Cupcakes with Cinnamon Cream Cheese Frosting
Churro cupcakes are a fun twist on the beloved Mexican treat, churros. They have a soft and fluffy texture, delicious cinnamon flavor, and creamy frosting that make them irresistible. Perfect for parties, family gatherings, or just a sweet treat at home, these cupcakes bring all the iconic flavors of churros into a delightful dessert form.
Why Make This Recipe
These churro cupcakes are unique and delicious! They combine the classic flavors of churros with the convenience of cupcakes. The soft cake is perfectly paired with a dreamy cinnamon cream cheese frosting. Whether you’re a churro lover, a cupcake fan, or just someone looking for a tasty dessert, these cupcakes are sure to impress.
How to Make Churro Cupcakes
Making churro cupcakes is easier than you might think. Follow these simple steps to create your perfect batch.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 tablespoon vanilla extract
- ½ cup sour cream (at room temperature)
- ⅓ cup whole milk (at room temperature)
- 8 oz full-fat cream cheese (softened)
- ½ cup unsalted butter (softened)
- 3 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1 – 2 tablespoons heavy cream (as needed)
- Cinnamon sugar (for sprinkling)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
Prepare the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set this mixture aside.
Combine Wet Ingredients: In another bowl, mix the softened butter and granulated sugar until creamy. Then, add the room-temperature eggs and vanilla extract, stirring until well combined.
Cream Butter and Sugar: Use an electric mixer to beat the butter and sugar until light and fluffy.
Add Eggs: Add the eggs one at a time, mixing well after each addition to ensure everything is combined smoothly.
Incorporate Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, alternating with sour cream and milk. Mix until just combined.
Portion and Bake: Divide the batter evenly into the prepared cupcake liners. Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean. Let them cool completely.
Prepare the Frosting: In a mixing bowl, beat together the softened cream cheese and butter. Gradually add the powdered sugar, then the vanilla and ground cinnamon. If the frosting is too thick, add 1-2 tablespoons of heavy cream to reach the desired consistency.
Frost the Cupcakes: Once the cupcakes are completely cool, frost them generously with the cream cheese frosting. Sprinkle cinnamon sugar on top for an extra touch.
How to Serve Churro Cupcakes
Serve these churro cupcakes at room temperature. They are perfect for cake plates, dessert tables, or as a sweet treat with coffee or tea. The cinnamon sugar on top adds a lovely crunch that complements the soft cupcake.
How to Store Churro Cupcakes
To keep churro cupcakes fresh, store them in an airtight container in the refrigerator. They can last up to 5 days. If you want to freeze them, place them in an airtight container and freeze for up to 2 months. Frosting is best added just before serving.
Tips to Make Churro Cupcakes
- Make sure your butter and eggs are at room temperature for the best mixing results.
- Do not overmix the batter, as this can lead to dense cupcakes.
- Let the cupcakes cool completely before frosting to prevent the frosting from melting.
Variation
You can add chocolate chips or chopped nuts to the batter for a different twist. Alternatively, you can use chocolate frosting instead of cream cheese for a rich flavor.
FAQs
Can I make these cupcakes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend in this recipe.Can I use a different frosting?
Absolutely! You can try buttercream, whipped cream, or even chocolate ganache for a different flavor profile.What can I do if I don’t have sour cream?
You can replace sour cream with plain Greek yogurt or buttermilk in equal amounts.
Enjoy making and sharing your churro cupcakes! They are sure to be a hit with family and friends.
