Churro Cruffins – A Sweet and Crunchy Delight
If you’re looking for a treat that combines the best of both worlds—crispy, sweet churros and fluffy, soft muffins—then Churro Cruffins are your answer! These delightful pastries bring a unique twist to traditional recipes and are sure to impress your family and friends.
Why Make This Recipe
Churro Cruffins are incredibly easy to make and require minimal ingredients. They are perfect for breakfast, brunch, or even as a sweet snack. The warm, buttery, cinnamon-sugar coating makes them irresistible. Plus, they are fun to make, making them a great activity for kids and adults alike. With a crispy exterior and a soft interior, they truly are a sweet treat to savor!
How to Make Churro Cruffins
Ingredients:
- 1 package crescent roll dough sheet
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Directions:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grab a muffin tin and lightly grease six of the wells with a bit of melted butter or non-stick spray. This will help the cruffins pop out easily after baking—plus, it gives those edges a beautiful golden finish.
Step 2: Mix the Magic Dust
In a small bowl, stir together the cinnamon and sugar. This is the churro magic—the scent alone is enough to make your kitchen smell like a bakery. Set this bowl aside for now—you’ll be coming back to it later.
Step 3: Roll Out the Dough
Unroll your crescent dough sheet on a clean surface or a lightly floured board. Try to keep it in one large rectangle. If it has perforations (like traditional crescent rolls), gently press the seams together to form a smooth sheet.
Step 4: Brush and Sprinkle
Using a pastry brush (or the back of a spoon if you’re winging it), brush the melted butter all over the dough. Make sure to get to the edges! Then, generously sprinkle about half of your cinnamon-sugar mixture across the entire surface. You want every bite to have that sweet churro crunch.
Step 5: Roll It Up
Starting from the long edge, tightly roll the dough into a log—just like you would for cinnamon rolls. Once you have your log, use a sharp knife to cut it evenly into six pieces.
Step 6: Spiral and Place
Take each piece and stand it up in the muffin tin, spiral side facing up. You can give it a little twist as you place it to help form that signature cruffin shape.
Step 7: Bake to Golden Perfection
Bake in the preheated oven for 18–22 minutes, or until the tops are puffed and beautifully golden. They’ll look like something straight out of your favorite bakery case.
Step 8: Sugar Coat While Warm
As soon as the cruffins come out of the oven, remove them from the tin (carefully—they’ll be hot!) and roll each one in the remaining cinnamon-sugar mixture. If you’re feeling extra, you can brush the tops with a little more melted butter before rolling them to help the sugar stick even better.
How to Serve Churro Cruffins
Serve Churro Cruffins warm for the best experience! They are delightful on their own but can also be paired with a cup of hot chocolate or coffee for a cozy treat.
How to Store Churro Cruffins
If you have any leftovers (which is rare!), store Churro Cruffins in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to a week. Reheat them in the oven for a few minutes to regain that fresh-baked taste.
Tips to Make Churro Cruffins
- Make sure to evenly spread the melted butter for maximum flavor.
- Use fresh cinnamon for the best taste.
- If you want extra sweetness, you can drizzle some melted chocolate or caramel on top after rolling in sugar.
Variation
Feel free to get creative! You can add chocolate chips, nuts, or even a cream cheese filling to the center of the cruffins before rolling them up.
FAQs
1. Can I use puff pastry instead of crescent dough?
Yes, puff pastry can work well; just make sure it’s rolled out evenly.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the fridge until you’re ready to bake.
3. What if I don’t have a muffin tin?
You can use a small oven-safe dish or shape them freeform on a baking sheet instead.
Enjoy making and savoring these Churro Cruffins—they’re bound to become a household favorite!
