Churro Chex Mix

Directions to Follow

1. Preheat your oven to 275 degrees F and prepare a large baking sheet by lining it with parchment paper.
2. In a small bowl, combine the granulated sugar and ground cinnamon. Set this mixture aside.
3. In a large bowl, mix together the rice Chex, corn Chex, and pretzel sticks until evenly distributed.
4. In another bowl, whisk the melted butter, brown sugar, and vanilla extract until everything is completely dissolved and cohesive.
5. Drizzle the butter mixture over the cereal and pretzel blend, gently stirring until well coated.
6. Sprinkle the cinnamon sugar mixture over the entire combination and toss once more to ensure even coverage.
7. Spread the coated mix onto your prepared baking sheet in an even layer.
8. Bake in the oven for 45 minutes, stirring every 15 minutes to promote even crispiness.
9. Once done, allow it to cool for about 15 minutes, then mix in the caramel pieces, tossing gently to distribute them throughout.
10. Serve in a large bowl, or store in an airtight container for later.

Best Ways to Enjoy It

Churro Chex Mix can be enjoyed straight from the bowl or served at parties as a delightful snack option. To elevate your presentation, serve it in small treat bags or cute mason jars for individual portions. For a festive twist, consider pairing it with hot cocoa or a scoop of vanilla ice cream for a decadent dessert experience.

Storage and Reheating Tips

To ensure your Churro Chex Mix stays fresh, store it in an airtight container at room temperature. It should keep well for about two weeks. If you choose to freeze it, simply place it in a freezer bag with excess air removed; it can be stored this way for up to three months. Be sure to let it cool completely before packing it away, as residual moisture can lead to sogginess.

Helpful Cooking Tips

To make the most of this recipe, consider these useful tips:

• Make sure to stir the mix every 15 minutes while baking; this is key for achieving that perfect crispiness.
• For an extra kick, you can add a pinch of cayenne pepper to the cinnamon-sugar mixture for a heat that complements the sweetness.
• If you prefer a different nutty flavor, use chocolate Chex or add some chopped nuts to the mix for added texture.

Creative Twists

Feel free to get creative with this recipe! Here are a few variations you might enjoy:

• Swap the Chex cereals for your favorite snacks like Cheerios or Corn Pops.
• Experiment with flavored pretzels like chocolate-covered or honey mustard for an interesting twist.
• For a healthier version, use unsweetened coconut flakes in place of the caramel.

Common Questions

How long does it take to make Churro Chex Mix?

Overall, the process will take about 1 hour and 15 minutes from start to finish.

Can I use a different kind of cereal?

Absolutely! You can substitute other cereal types, but be cautious with sugary varieties, as they may alter the flavor balance.

Is this snack easy to make ahead of time?

Yes, you can prepare this treat ahead of time and store it in an airtight container. It makes a great make-ahead snack for parties!

Churro Chex Mix

A crunchy, sweet snack mixing Chex cereals with churro flavors, perfect for gatherings or movie nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup granulated sugar
• 1.5 tablespoons ground cinnamon

Cereal and Snacks

• 6 cups rice Chex cereal
• 3 cups corn Chex cereal
• 2 cups pretzel sticks

Wet Ingredients

• 1 cup salted butter (melted)
• 1/3 cup light brown sugar (packed)
• 2 teaspoons vanilla extract

Caramel

• 24 pieces Kraft caramels (unwrapped and cut into quarters)

Method

 

Preparation

1. Preheat your oven to 275 degrees F and prepare a large baking sheet by lining it with parchment paper.
2. In a small bowl, combine the granulated sugar and ground cinnamon, and set this mixture aside.
3. In a large bowl, mix together the rice Chex, corn Chex, and pretzel sticks until evenly distributed.
4. In another bowl, whisk the melted butter, brown sugar, and vanilla extract until completely dissolved and cohesive.

Mixing

1. Drizzle the butter mixture over the cereal and pretzel blend, gently stirring until well coated.
2. Sprinkle the cinnamon sugar mixture over the entire combination and toss once more to ensure even coverage.

Baking

1. Spread the coated mix onto your prepared baking sheet in an even layer.
2. Bake in the oven for 45 minutes, stirring every 15 minutes to promote even crispiness.
3. Once done, allow it to cool for about 15 minutes, then mix in the caramel pieces, tossing gently to distribute them throughout.

Serving

1. Serve in a large bowl, or store in an airtight container for later.

Notes

Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.