Church Supper Spaghetti
Introduction
Church Supper Spaghetti is a delightful casserole dish that combines the comforting flavors of pasta, ground beef, and creamy sauce, making it perfect for gatherings. With its hearty ingredients, this recipe brings warmth and joy to any table. It’s not just food; it’s a way to share moments together with family and friends.
Why Make This Recipe
This recipe is great for several reasons. It’s easy to make, feeds a crowd, and is full of flavor. Whether you’re hosting a church event or a family dinner, everyone will enjoy this comforting dish. Moreover, it uses simple ingredients that you likely already have in your pantry, making it a budget-friendly choice.
How to Make Church Supper Spaghetti
Ingredients:
- 16 ounces spaghetti pasta
- 1 pound ground beef (80/20 blend recommended)
- 1 medium yellow onion (diced small)
- 1 medium green bell pepper (diced)
- 3 fresh garlic cloves (minced fine)
- 14.5 ounces canned diced tomatoes (with juice)
- 10.5 ounces cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 cup frozen sweet corn
- 1 cup frozen green peas
- 1 tablespoon chili powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup sharp cheddar cheese (freshly grated)
Directions:
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Prepare everything – Preheat your oven to 350°F. Spray a 9×13 inch baking dish generously with cooking spray. Bring a large pot of salted water to a rolling boil.
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Cook pasta just right – Add spaghetti to boiling water and cook 8-11 minutes until al dente (follow package directions but test early). Drain thoroughly and set aside.
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Brown the meat mixture – In a large skillet over medium heat, cook ground beef, diced onion, and bell pepper together for 8-10 minutes. Stir frequently to break up the meat and cook until beef is completely browned and vegetables are tender.
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Add garlic – Stir in minced garlic and cook for 1 additional minute until very fragrant.
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Drain well – Remove all excess grease from the meat mixture using a colander or paper towels. Transfer to a large mixing bowl.
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Make the creamy sauce – Add diced tomatoes with their juice, cream of mushroom soup, chicken broth, frozen corn, frozen peas, chili powder, salt, and pepper to the beef mixture. Stir everything together until well combined.
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Combine with pasta – Add the cooked spaghetti to the beef and vegetable mixture. Using tongs or a large spoon, gently toss everything together until the pasta is evenly coated.
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Assemble and bake – Transfer the mixture to your prepared baking dish and spread evenly. Sprinkle grated cheddar cheese over the entire top. Bake for 15-20 minutes until cheese is completely melted and casserole is hot and bubbly.
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Rest and serve – Allow to cool for 5 minutes before serving. Serve hot and enjoy!
How to Serve Church Supper Spaghetti
Serve Church Supper Spaghetti hot from the oven. It pairs well with a simple side salad or garlic bread. You can also sprinkle some extra cheese on top for those who love it cheesy!
How to Store Church Supper Spaghetti
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven or microwave until hot.
Tips to Make Church Supper Spaghetti
- Customize your veggies: You can add other vegetables like mushrooms or zucchini for extra nutrition.
- Make it spicy: If you like a bit of heat, consider adding some red pepper flakes to the sauce.
- Cheese choices: Try using mozzarella or pepper jack cheese for a different flavor profile.
Variation
You can make a vegetarian version by replacing the ground beef with lentils or more vegetables. Additionally, use a creamy vegetable soup instead of cream of mushroom.
FAQs
1. Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti can be used for a healthier option. Just keep an eye on the cooking time as it may differ.
2. Can I freeze Church Supper Spaghetti?
Absolutely! You can freeze it before or after baking. Make sure to wrap it tightly and it will stay good for up to 3 months.
3. How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the entire dish is heated through.
Enjoy making Church Supper Spaghetti! It’s a dish that not only fills your belly but also warms your heart.
