Christmas Wreath Cookies
Step-by-step instructions
- In a large saucepan, melt 1 cup of butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat, then mix in the vanilla extract and green food coloring until well combined.
- Add the corn flakes to the marshmallow mixture. Gently fold until all flakes are evenly coated.
- Grease your hands with 1 tablespoon of butter. Shape the mixture into wreath forms and place them on wax paper.
- Decorate each wreath with cinnamon imperial candies to resemble ornaments.
- Allow the cookies to cool completely before serving.
Best ways to enjoy it
These Christmas Wreath Cookies are perfect for sharing. Consider placing them in a decorative tin for gifting or arranging them on a festive platter for holiday parties. They also make a fun centerpiece for Christmas dinner when surrounded by other sweet treats. Pair them with hot cocoa or a warm glass of milk to complement their sweetness!
Keeping leftovers fresh
To maintain the deliciousness of your Christmas Wreath Cookies, store them in an airtight container at room temperature. They can last for about a week. If you want to enjoy them longer, you can freeze them for up to a month. Just remember to seal them well to avoid freezer burn!
Helpful cooking tips
- When greasing your hands, use a light touch so the mixture doesn’t stick too much but is still manageable.
- If your marshmallow mixture seems too hard to shape, you can briefly reheat it on low until it softens again.
- Experiment with different colors of food coloring or even add sprinkles for added flair!
Creative twists
While the traditional recipe is fantastic as it is, feel free to play around! You can add in mini chocolate chips or nuts for different textures. For a festive variation, consider using red and green food coloring and alternating layers of color in your wreaths. The possibilities are as endless as your creativity allows!
FAQ
Can I use mini marshmallows instead of large marshmallows?
Absolutely! Mini marshmallows will work just as well. They may melt more quickly, so keep an eye on them while heating.
How long do these cookies take to make?
These cookies can be made in about 30 minutes, including cooling time. They’re quick to whip up, making them a great last-minute treat!
Can I make these cookies ahead of time?
Yes, you can make these cookies a few days in advance. Just store them in an airtight container to keep them fresh.
What if I can’t find cinnamon imperial candies?
If you can’t find cinnamon imperial candies, try using other small candies like M&Ms or gumdrops for decoration. They’ll still look festive and taste delicious!
Christmas Wreath Cookies
Ingredients
Method
- In a large saucepan, melt 1 cup of butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat, then mix in the vanilla extract and green food coloring until well combined.
- Add the corn flakes to the marshmallow mixture. Gently fold until all flakes are evenly coated.
- Grease your hands with 1 tablespoon of butter. Shape the mixture into wreath forms and place them on wax paper.
- Decorate each wreath with cinnamon imperial candies to resemble ornaments.
- Allow the cookies to cool completely before serving.
