Christmas Tree Hand Pies

Get ready to fill your holiday season with a delightful treat that’s as fun to make as it is to eat! Christmas Tree Hand Pies are perfect for festive gatherings, cozy family nights, or even a simple afternoon snack. These adorable, flaky pastries are easy to craft and can be filled with your favorite pie fillings, making them a truly customizable delight for everyone. Plus, they make a wonderful addition to any holiday spread!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 2g
Carbohydrates: 22g
Fat: 9g
Fiber: 1g
Sugar: 3g
Sodium: 160mg

Why Make Christmas Tree Hand Pies

Christmas Tree Hand Pies are not only a visual treat but also a delicious one! They are filled with wholesome pie filling, offering a taste of the season in each bite. Their handheld nature makes them perfect for parties and gatherings, where guests can enjoy a sweet bite without needing a plate. Additionally, these hand pies can be made ahead of time and frozen, allowing you to focus on enjoying the celebrations while providing a festive treat for everyone.

How to Make Christmas Tree Hand Pies Step by Step
Ingredients

1 package refrigerated pie crusts
1 cup pie filling (such as apple, cherry, or pumpkin)
1 egg (for egg wash)
Sprinkles or sugar (for garnish, optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crusts and cut them into tree shapes using a cookie cutter.
3. Place a spoonful of pie filling in the center of half of the tree shapes.
4. Top with the remaining tree shapes and seal the edges with a fork.
5. Brush the tops with egg wash and sprinkle with sugar or sprinkles if desired.
6. Bake for 20-25 minutes or until golden brown.
7. Allow to cool before serving.

How to Serve Christmas Tree Hand Pies

These festive hand pies can be served warm or at room temperature, making them versatile for any gathering. Pair them with a scoop of vanilla ice cream or whipped cream for an indulgent touch. For a savory side, consider serving them alongside a light salad, such as a winter spinach salad with cranberries and walnuts.

How to Store Christmas Tree Hand Pies

To store your Christmas Tree Hand Pies, keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven to revive their crispiness, or microwave for a quick treat. If you wish to store them for a longer period, these hand pies freeze beautifully! Just place them in a freezer-safe bag and they can last for up to 2 months. Thaw before reheating for the best texture.

Expert Tips for Cooking Christmas Tree Hand Pies

• Make sure to seal the edges tightly with a fork to prevent the filling from leaking out while baking.
• Experiment with different pie fillings to suit everyone’s taste—get creative!
• For an extra festive touch, use holiday-shaped cookie cutters for different designs.
• Adjust baking time slightly if you’re using a thicker filling.
• Brush the egg wash generously for a beautifully golden finish.

Delicious Variations of Christmas Tree Hand Pies

For those looking to mix things up, consider adding savory filling variations such as spiced pumpkin with sage or a cheesy spinach filling. You can also turn these hand pies into a citrus delight with lemon curd or orange marmalade for a zesty twist. For a healthier option, try filling them with mixed berries and a touch of honey for a fruity treat!

As we wrap up, we encourage you to give Christmas Tree Hand Pies a try this holiday season. With their delightful flavors and easy preparation, they’re sure to become a new favorite for your festive celebrations. Enjoy the deliciousness of the season wrapped in a flaky pastry—there’s something magical about sharing these with family and friends!