Christmas Trail Mix Bark

Directions to follow

This step-by-step guide will help you create your Christmas Trail Mix Bark with ease:

1. Start by lining a baking sheet with parchment paper or a silicone baking mat.
2. In a microwave-safe bowl, melt the white chocolate chips. Use 30-second intervals to prevent overheating, stirring well after each interval until smooth.
3. Once melted, stir in the peppermint extract until well combined.
4. Pour the melted chocolate onto your prepared baking sheet and spread it out with a spatula, aiming for a thickness of about 1/4 inch.
5. Quickly sprinkle the chopped pretzels, dried cranberries, roasted almonds, cashews, and M&M’s evenly over the melted chocolate.
6. Gently press the toppings into the chocolate so they stick.
7. Lightly sprinkle sea salt over the top. This contrast will elevate the sweetness beautifully.
8. Place the baking sheet in the refrigerator for at least 2 hours, or until the bark is completely hardened.
9. Once set, break into irregular pieces and store in an airtight container, either at room temperature or in the fridge.

Best ways to enjoy it

To make this treat really festive, consider serving your Christmas Trail Mix Bark on a holiday-themed platter, garnished with fresh mint leaves or red and green ribbon around the serving dish. It’s great on its own but also pairs nicely with hot cocoa, coffee, or even festive cocktails. You can package it in cute holiday bags for gifting, which adds a personal touch to your holiday cheer!

How to store

To keep your Christmas Trail Mix Bark fresh, store it in an airtight container at room temperature for up to two weeks. If you want to keep it longer, you can refrigerate it, but be sure to let it come to room temperature before serving. If you’re considering making it ahead of time, freezing the bark is also an option. Just ensure it’s well sealed, and it should preserve its taste and texture for up to three months.

Helpful cooking tips

• If you find the melted chocolate is too thick, adding a small amount of coconut oil can improve its consistency.
• For those who love a hint of spice, consider adding a touch of cinnamon or nutmeg along with the peppermint extract.
• Don’t be afraid to get creative with your mix-ins! Swap in your favorite nuts, dried fruits, or even seasonal candies for a personalized touch.

Creative twists

Not feeling traditional? Try these variations for a unique spin on the classic bark:

• Nut-Free Version: Replace the nuts with more pretzels and add some sunflower seeds or pumpkin seeds for crunch.
• Chocolate Lovers: Use dark chocolate chips instead of white and include bits of toffee or chocolate-covered toffee for an indulgent treat.
• Spicy Surprise: Add a pinch of cayenne pepper to the melted chocolate for a surprising kick that balances the sweetness.

Common questions

How long does it take to prep and set?

The preparation time is around 20 minutes, and then you’ll need to refrigerate it for about 2 hours. So, plan for a total of about 2 hours and 20 minutes to enjoy your delicious bark!

Can I use other types of chocolate?

Absolutely! Dark chocolate or milk chocolate chips can both work beautifully. Just keep in mind that the flavor profile will change, so feel free to experiment!

What’s the best way to store leftovers?

Store the bark in an airtight container at room temperature or in the fridge. It will stay fresh for up to two weeks on the countertop and slightly longer if refrigerated. Just be sure to let it come to room temperature before serving for the best texture!

This Christmas Trail Mix Bark is a delightful way to kick off the festivities, and it makes a charming addition to any holiday gathering. Give it a shot, and you’ll find it becomes a beloved tradition for years to come!