Christmas Sugar Cookie Bars

Christmas Sugar Cookie Bars are the ultimate festive treat that everyone will adore. These bars are simple to make, unbelievably tasty, and perfect for holiday gatherings or cozy nights at home. With their sweet, buttery flavor and delightful sprinkle topping, Christmas Sugar Cookie Bars are a fun and customizable dessert that your whole family can enjoy.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 bars
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 160
Protein: 1.5 grams
Carbohydrates: 23 grams
Fat: 7 grams
Fiber: 0.5 grams
Sugar: 10 grams
Sodium: 100 mg

Why Make Christmas Sugar Cookie Bars

Christmas Sugar Cookie Bars are a fantastic way to celebrate the holiday season. They are easy to whip up, making them perfect for busy days when time is short. Additionally, these bars are not only delicious but also highly customizable. You can switch up the sprinkles for different occasions, add nuts or chocolate chips, or even throw in some zest for an extra kick of flavor. This makes Christmas Sugar Cookie Bars a versatile treat that can fit any holiday or special occasion without much fuss.

How to Make Christmas Sugar Cookie Bars Step by Step

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Festive sprinkles

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugars until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract.
5. Gradually add the dry ingredients to the wet mixture until combined.
6. Spread the dough evenly in the prepared pan and top with festive sprinkles.
7. Bake for 20-25 minutes or until the edges are lightly golden.
8. Allow to cool before cutting into bars and serving.

How to Serve Christmas Sugar Cookie Bars

These Christmas Sugar Cookie Bars are delicious on their own but are also fantastic when paired with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them alongside a warm cup of hot cocoa or coffee for a cozy treat. They also make great holiday gifts when packaged in festive boxes!

How to Store Christmas Sugar Cookie Bars

To keep your Christmas Sugar Cookie Bars fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, freeze them by wrapping each bar in plastic wrap and placing them in a freezer-safe bag. When you’re ready to eat them, simply thaw them at room temperature or warm them slightly in the microwave.

Expert Tips for Cooking Christmas Sugar Cookie Bars

• Make sure your butter is softened to room temperature for the best texture.
• Don’t overmix the dough; mix just until the flour is incorporated to keep the bars tender.
• Let the bars cool completely before cutting them to get clean edges.

Delicious Variations of Christmas Sugar Cookie Bars

• Add festive peppermint pieces for a holiday twist.
• For a citrusy flavor, mix in a teaspoon of orange or lemon zest.
• Try using almond flour for a gluten-free version that still retains a delightful taste.

Christmas Sugar Cookie Bars are a delightful and easy treat that will quickly become a holiday favorite. Their sweet, buttery flavor combined with a colorful sprinkle topping makes them visually appealing and perfect for sharing. Don’t hesitate to make a batch this holiday season; they are sure to impress family and friends alike!

Christmas Sugar Cookie Bars

Christmas Sugar Cookie Bars are the ultimate festive treat that everyone will adore. These bars are simple to make, unbelievably tasty, and perfect for holiday gatherings or cozy nights at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American, Holiday

Servings 24 bars

Calories 160 kcal

Ingredients

  

Dry Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for the best texture.
• 1 1/4 cups granulated sugar
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Topping

• Festive sprinkles Use any colorful sprinkles you like.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• In a bowl, whisk together flour, baking soda, and salt.
• In a large bowl, cream the butter and sugars until light and fluffy.
• Beat in the egg, vanilla extract, and almond extract.
• Gradually add the dry ingredients to the wet mixture until combined.
• Spread the dough evenly in the prepared pan and top with festive sprinkles.

Baking

• Bake for 20-25 minutes or until the edges are lightly golden.
• Allow to cool before cutting into bars and serving.

Notes

These bars are fantastic when paired with a scoop of vanilla ice cream or a dollop of whipped cream. They also make great holiday gifts when packaged in festive boxes. Store them in an airtight container at room temperature for up to a week. For longer storage, wrap each bar in plastic wrap and place them in a freezer-safe bag.

Keyword Christmas Sugar Cookie Bars, cookie bars, Easy Recipe, Festive Treat, Holiday Dessert