Christmas Kitchen Sink Cookies Recipe
There’s something magical about the holiday season, especially when it comes to baking delicious treats. The Christmas Kitchen Sink Cookies Recipe is the perfect way to embrace the festive spirit while enjoying a delightful array of flavors and textures. These cookies are not only simple to make but are also incredibly customizable, making them a favorite for both family gatherings and cozy nights at home. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to bring joy and warmth to your holiday festivities.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 20 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 2g
Carbohydrates: 22g
Fat: 9g
Fiber: 1g
Sugar: 10g
Sodium: 120mg
Why Make Christmas Kitchen Sink Cookies Recipe
The Christmas Kitchen Sink Cookies Recipe brings together a delightful mix of sweet and salty flavors. With M&M’s, white chocolate chips, pretzels, and even potato chips, each bite is a delicious surprise. This recipe is perfect for those who love to experiment with different ingredients, allowing for a truly personalized cookie! Plus, the versatility means you can adjust the mix-ins based on your preferences or what you have on hand, making it a go-to recipe throughout the year.
How to Make Christmas Kitchen Sink Cookies Recipe Step by Step
Ingredients
3/4 cup salted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated white sugar
2 egg yolks, at room temperature
2 tsp vanilla bean paste or extract
1 1/2 cups all-purpose flour, spooned and leveled
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup red and green M&M’s
1/3 cup white chocolate chips
1/3 cup pretzel pieces
1/3 cup potato chip pieces
2 tbsp red and green jimmies (sprinkles)
Directions
Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper to prevent sticking and ensure even baking. In a large bowl, add the softened salted butter, light brown sugar, and granulated sugar. Using an electric mixer, cream them together for two minutes until the mixture is light and fluffy, which helps incorporate air for a better cookie texture. Mix in the egg yolks and vanilla bean paste or extract on medium speed for about two minutes until the batter turns pale in color and is fluffy, providing moisture and flavor. Add the flour, baking powder, baking soda, and salt to the wet mixture. Mix just until combined to avoid overworking the dough, which can lead to tough cookies. Gently fold in the M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles using a spatula until evenly distributed throughout the dough. Portion the dough into 20 balls, spacing them about two inches apart on the prepared baking sheets to allow for spreading. If desired, sprinkle a few extra mix-ins on top of each cookie dough ball for a decorative and festive look. Bake the cookies in the preheated oven for 10-12 minutes—10 minutes for chewier centers or 12 minutes for crisper edges. Optional but recommended: Immediately after removing from the oven, use a large circular cookie cutter to swirl around each cookie, creating perfectly round shapes and pushing the mix-ins together. Let cookies cool on the baking sheets for 5 minutes to firm up, then transfer to a wire rack to cool completely for about 10 minutes. Keep any leftover cookies in an airtight container at room temperature for up to three days to retain freshness.
How to Serve Christmas Kitchen Sink Cookies Recipe
These delightful cookies can be served on a festive platter at your holiday gatherings. Pair them with a glass of milk or hot cocoa for a traditional treat. For an extra touch, try serving them with a scoop of ice cream or alongside a warm fruit compote for a delicious dessert experience.
How to Store Christmas Kitchen Sink Cookies Recipe
Store any leftover cookies in an airtight container at room temperature for up to three days. You can also freeze the cookies by placing them in a freezer-safe bag or container, where they will keep for up to three months. To enjoy them later, simply thaw at room temperature or warm them briefly in the oven.
Expert Tips for Cooking Christmas Kitchen Sink Cookies Recipe
- Use room temperature ingredients for a smoother batter.
- For a richer flavor, experiment with additional extracts like almond or hazelnut.
- Make sure to not overbake the cookies; they will continue to firm up as they cool.
- For a festive presentation, consider adding colored sugar or edible glitter on top of the cookies before baking.
- Adjust the mix-ins based on personal preference; there are no wrong combinations!
Delicious Variations of Christmas Kitchen Sink Cookies Recipe
- Add a hint of spice with cinnamon or nutmeg for a warm holiday flavor.
- Replace the pretzels with crushed graham crackers for a s’mores twist.
- Introduce festive flavors like peppermint extract or crushed candy canes for a holiday twist.
Imagine the joy of enjoying these Christmas Kitchen Sink Cookies with loved ones, sharing laughter, and creating lasting memories. With its delightful flavors and ease of preparation, this recipe is truly a holiday favorite. Don’t miss out on the chance to bake and enjoy this sweet treat this season!
Christmas Kitchen Sink Cookies
Ingredients
Method
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, cream together the salted butter, light brown sugar, and granulated sugar for two minutes until fluffy.
- Mix in the egg yolks and vanilla bean paste or extract on medium speed for about two minutes.
- Add flour, baking powder, baking soda, and salt to the mixture, mixing just until combined.
- Gently fold in the M&Ms, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles until evenly distributed.
- Portion the dough into 20 balls, spacing them about two inches apart on the baking sheets.
- Bake in preheated oven for 10-12 minutes (10 minutes for chewier cookies or 12 minutes for crisper edges).
- After baking, use a large circular cookie cutter to swirl around each cookie for a perfectly round shape.
- Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely for about 10 minutes.
