Christmas Jam
Experience the joy of the holiday season with a jar of Christmas Jam. This delightful and simple recipe captures the essence of festive flavors in every spoonful. Whether you’re spreading it on toast, adding it to desserts, or gifting it to loved ones, Christmas Jam is as versatile as it is delicious.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 0g
Carbohydrates: 52g
Fat: 0g
Fiber: 1g
Sugar: 50g
Sodium: 1mg
Why Make Christmas Jam
There are countless reasons to whip up a batch of Christmas Jam. It’s a wholesome treat that showcases the sweet and vibrant flavor of fresh strawberries, making it a healthier alternative to store-bought jams loaded with preservatives. Plus, it’s incredibly customizable. You can adjust the sweetness or spice level to fit your palate. Whether enjoyed on a chilly winter morning or used to elevate holiday desserts, Christmas Jam is a must-have in your kitchen.
How to Make Christmas Jam Step by Step
Ingredients
4 cups strawberries, hulled and chopped
2 cups sugar
1/4 cup lemon juice
1 packet pectin
1/2 teaspoon cinnamon (optional)
Directions
- In a large pot, combine the strawberries, sugar, and lemon juice. Stir well and let sit for 15 minutes.
- Add the pectin and cinnamon (if using) to the pot and bring to a boil over medium-high heat, stirring constantly.
- Once boiling, continue to stir for about 1-2 minutes until the mixture thickens.
- Remove from heat and ladle the jam into sterilized jars.
- Allow to cool completely before sealing and refrigerating. Enjoy your Christmas jam!
How to Serve Christmas Jam
