Christmas Eve Cinnamon Crisps
Christmas just isn’t complete without a batch of Christmas Eve Cinnamon Crisps. These delightful treats bring together the warm flavors of cinnamon and sweet sugars, creating a nostalgic snack that’s perfect for sharing. I remember eagerly waiting for my family to come together on Christmas Eve, where the kitchen was filled with laughter and the scent of freshly baked goodies. This recipe holds a special place in my heart, not only for its taste but also for the memories it creates during this magical season.
Why you’ll love this dish
If you’re looking for a quick, budget-friendly dessert that packs a punch, look no further! Christmas Eve Cinnamon Crisps aren’t just easy to make; they also deliver that warm holiday spirit right to your taste buds. They’re perfect for holiday gatherings or a cozy evening by the fire. Plus, these crisps are versatile enough to be a great addition to your cookie platter or enjoyed solo with a cup of hot cocoa.
"These Cinnamon Crisps are a holiday game changer! They’re so easy to make, and everyone just loves them!" – Happy Home Baker
How this recipe comes together
Creating your own batch of Christmas Eve Cinnamon Crisps is a straightforward and rewarding experience. You’ll mix simple ingredients, roll out the dough, and sprinkle it with sugar and cinnamon goodness. In just about 30 minutes, you can have delicious snacks ready to impress your family and friends. Here’s how it unfolds:
- Preheat your oven to 375°F (190°C).
- Gather your ingredients.
- Whisk and mix the dough.
- Roll it out and add that delectable topping.
- Cut, bake, and cool.
Seems easy, right? Let’s dive into what you’ll need!
What you’ll need
To whip up these scrumptious treats, gather the following ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 2 tablespoons cold water
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon (for sprinkling)
- 1 tablespoon granulated sugar (for sprinkling)
Feel free to use whole wheat flour for a nuttier flavor or coconut sugar for a lower glycemic option!
