Christmas Cookie Lush Recipe
Are you looking for a delightful dessert to celebrate the holiday season? The Christmas Cookie Lush Recipe is perfect for bringing festive cheer to your gatherings. This layered treat is creamy, sweet, and adorned with scrumptious holiday sprinkles, making it a hit among both kids and adults. It’s simple to prepare and can be made in advance, allowing you to enjoy the holidays without spending all your time in the kitchen.
Recipe Information
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 3g
Carbohydrates: 29g
Fat: 14g
Fiber: 0g
Sugar: 14g
Sodium: 150mg
Why Make Christmas Cookie Lush Recipe
The Christmas Cookie Lush Recipe is a fantastic choice for those looking to impress guests without the stress of complicated baking. This dessert balances rich flavors with a festive touch. Plus, it’s a great make-ahead option, ensuring that you have more time to focus on enjoying the holidays with family and friends. The lightness of whipped topping combined with the richness of cream cheese makes this dessert wonderfully satisfying yet not overly filling.
How to Make Christmas Cookie Lush Recipe Step by Step
Ingredients
- 36 vanilla Oreo cookies, crushed into fine crumbs
- 6 tablespoons butter, melted
- ½ tablespoon holiday sprinkles
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 ounces) whipped topping
- ½ tablespoon holiday sprinkles
- 1 teaspoon peppermint extract
- 1 box (3.4 ounces) cheesecake instant pudding mix
- 2 cups cold milk
- ½ tablespoon holiday sprinkles
- 1 tub (8 ounces) whipped topping
- 12 vanilla Oreo cookies, crushed
- Remaining holiday sprinkles (approximately 1 tablespoon)
Directions
Line a 9×13-inch baking dish with parchment paper for easy removal. Crush 36 vanilla Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin. Mix the crushed cookies with melted butter and ½ tablespoon of holiday sprinkles. Press this mixture firmly into the bottom of the baking dish to form an even crust layer.
In a mixing bowl, beat the softened cream cheese, peppermint extract, and powdered sugar until smooth and creamy. Gently fold in one tub (8 ounces) of whipped topping along with ½ tablespoon of holiday sprinkles until combined. Spread this cream cheese mixture evenly over the prepared crust in the baking dish.
Whisk the cheesecake instant pudding mix with 2 cups of cold milk until the mixture thickens, about 2 minutes. Stir in ½ tablespoon of holiday sprinkles. Spread the thickened pudding layer evenly over the cream cheese layer in the baking dish.
Spread the remaining tub (8 ounces) of whipped topping evenly over the pudding layer. Then, crush the remaining 12 vanilla Oreo cookies and sprinkle them over the top along with the remaining holiday sprinkles to decorate.
Place the dessert in the refrigerator to chill for at least 4 hours to allow the layers to set. For firmer slices, freeze the dish and then thaw it for about an hour before serving. Once chilled and set, slice the dessert into 16 pieces and serve chilled. Enjoy your festive and creamy Christmas Cookie Lush!
How to Serve Christmas Cookie Lush Recipe
For a delightful serving suggestion, pair your Christmas Cookie Lush with a warm cup of cocoa or coffee. A light fruit salad can nicely balance the sweetness of the dessert, providing a fresh touch to your holiday spread. You could also serve it alongside some spiced gingerbread for extra holiday flavor.
How to Store Christmas Cookie Lush Recipe
To ensure your Christmas Cookie Lush stays fresh, store it covered in the refrigerator for up to 3 days. If you want to prepare it well in advance, you can freeze it; just make sure to thaw it in the fridge for a few hours before serving. Reheating is not necessary for this chilled dessert, but keep it sealed to maintain its creamy texture.
Expert Tips for Cooking Christmas Cookie Lush Recipe
- Use room temperature cream cheese for easier mixing and a smoother filling.
- Feel free to substitute the vanilla Oreo cookies with chocolate Oreos for a different flavor twist.
- Let the layers chill overnight for the best flavor and texture.
- For an extra festive touch, consider adding crushed peppermint candies on top.
- Decorate with additional holiday-themed edible decorations for more seasonal flair.
Delicious Variations of Christmas Cookie Lush Recipe
You can easily make the Christmas Cookie Lush Recipe your own by adding different flavors. Try using gingerbread cookies for the crust to create a spiced version. For a tropical twist, swap out the peppermint extract for coconut extract and use whipped coconut cream instead of whipped topping. If you’re a fruit lover, fold in some crushed strawberries or raspberries for a refreshing berry version!
This Christmas Cookie Lush Recipe is not only delicious but also a fun and creative dessert. With its rich flavors and creamy textures, it’s sure to be a standout at any holiday celebration. Don’t miss out on trying this easy-to-make treat; you and your loved ones will be glad you did!
Christmas Cookie Lush
Ingredients
Method
- Line a 9×13-inch baking dish with parchment paper for easy removal.
- Crush 36 vanilla Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
- Mix the crushed cookies with melted butter and ½ tablespoon of holiday sprinkles.
- Press this mixture firmly into the bottom of the baking dish to form an even crust layer.
- In a mixing bowl, beat the softened cream cheese, peppermint extract, and powdered sugar until smooth and creamy.
- Gently fold in one tub of whipped topping along with ½ tablespoon of holiday sprinkles until combined.
- Spread this cream cheese mixture evenly over the prepared crust in the baking dish.
- Whisk the cheesecake instant pudding mix with 2 cups of cold milk until the mixture thickens, about 2 minutes.
- Stir in ½ tablespoon of holiday sprinkles.
- Spread the thickened pudding layer evenly over the cream cheese layer in the baking dish.
- Spread the remaining tub of whipped topping evenly over the pudding layer.
- Crush the remaining 12 vanilla Oreo cookies and sprinkle them over the top along with the remaining holiday sprinkles for decoration.
- Place the dessert in the refrigerator to chill for at least 4 hours to allow the layers to set.
- For firmer slices, freeze the dish and then thaw it for about an hour before serving.
- Once chilled and set, slice the dessert into 16 pieces and serve chilled.
