When it comes to festive desserts, nothing evokes the spirit of the season quite like a batch of Christmas Bars. These delightful bars blend a classic cookie texture with rich chocolate chips and a sprinkle of holiday cheer. With their chewy center and crispy edges, they’re perfect for any holiday gathering. I stumbled upon this recipe during the bustle of the holiday season and quickly discovered it was a hit at every party I attended. Everyone wants a sweet treat that’s simple to whip up, and these bars hit the mark beautifully.

Reasons to try it

You might be wondering: why should you add Christmas Bars to your baking repertoire? Here are some compelling reasons! First, they are incredibly quick to make—mix, bake, and enjoy—all in under an hour. Plus, you’ll love how budget-friendly the ingredients are, making it an easy choice for holiday entertaining. These bars are perfect for sharing at a holiday potluck, serving as a comforting snack for family movie nights, or simply enjoying with a cup of your favorite coffee or hot cocoa.

"These Christmas Bars were an absolute favorite at our holiday party! The chocolate and sprinkles made them feel festive, and they were gone in minutes!" – Sarah L.

The cooking process explained

Making Christmas Bars is as easy as 1-2-3! Start by preheating your oven, followed by combining your wet ingredients, and finally mixing in the dry ones. The process is straightforward: cream your butter and sugars, add eggs and vanilla, mix the dry ingredients separately, and then fold everything together with those delicious chocolate chips and sprinkles. In no time, you’ll have a luscious batter ready to bake! Just remember to allow the bars to cool before cutting them up—this is essential for achieving that perfect texture.

Gather these items

Let’s gather the ingredients to make these festive treats:

1 cup unsalted butter
1 cup brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup holiday sprinkles (optional)

You can even make some simple substitutions if you want; for instance, coconut sugar can be a delightful alternative to brown sugar for a slightly different flavor!

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