Chocolate Zucchini Bread Recipe
If you’re looking for a delightful and simple recipe that sneaks in some veggies while satisfying your chocolate cravings, look no further than Chocolate Zucchini Bread Recipe. This moist and rich bread combines the sweetness of chocolate with the subtle taste of zucchini, making it a perfect treat at any time of day. Whether you want a quick breakfast option, a tasty snack, or even a dessert, this recipe adapts beautifully to your needs.
Recipe Information
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 230
Protein: 3g
Carbohydrates: 29g
Fat: 12g
Fiber: 1g
Sugar: 12g
Sodium: 200mg
Why Make Chocolate Zucchini Bread Recipe
Chocolate Zucchini Bread Recipe is not just delicious; it also offers a healthy twist to traditional bread. The addition of zucchini adds moisture and nutrients without overpowering the flavors. This recipe is incredibly versatile—you can enjoy it plain or enhance it with nuts, spices, or different types of chocolate. Plus, it’s a fantastic way to sneak some extra veggies into your diet, making it an ideal choice for families and busy individuals alike.
How to Make Chocolate Zucchini Bread Recipe Step by Step
Ingredients
2½ cups all-purpose flour, spooned and leveled
⅓ cup unsweetened cocoa powder, sifted if lumpy
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
1 teaspoon cinnamon
½ teaspoon nutmeg
3 large eggs
1 cup vegetable oil
1 cup granulated sugar
2 teaspoons vanilla extract
3 cups shredded zucchini
1 cup semisweet chocolate chips, plus more for sprinkling
Directions
Preheat the oven to 350°F (175°C) and lightly spray two 8×4-inch loaf pans with nonstick cooking spray to prevent sticking. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, sea salt, cinnamon, and nutmeg until evenly combined and free of lumps. In a large bowl, vigorously whisk the eggs, vegetable oil, granulated sugar, and vanilla extract until smooth and well blended. Stir in the shredded zucchini to incorporate evenly. Add the dry ingredients to the wet zucchini mixture and gently fold them together until just combined. The batter will be thick—avoid overmixing to maintain a tender crumb. Fold in 1 cup of semisweet chocolate chips evenly through the batter for pockets of melty chocolate throughout the bread. Divide the batter evenly between the two prepared loaf pans and use a spatula to smooth the tops. Sprinkle additional chocolate chips across the tops for added texture and flavor. Bake in the preheated oven for 40 to 60 minutes or until a toothpick inserted into the center of the loaves comes out clean and the tops spring back when lightly pressed. Remove the loaves from the oven and allow them to cool completely in the pans before slicing and serving.
How to Serve Chocolate Zucchini Bread Recipe
Serve your Chocolate Zucchini Bread warm with a pat of butter for a comforting breakfast. Pair it with a side of fresh fruit or yogurt to make a complete meal. You can also enjoy it as a dessert alongside a scoop of vanilla ice cream or topped with whipped cream for a special treat.
How to Store Chocolate Zucchini Bread Recipe
Store your Chocolate Zucchini Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place slices in the microwave for a few seconds or warm them in the oven.
Expert Tips for Cooking Chocolate Zucchini Bread Recipe
- Grate zucchini finely to evenly distribute it throughout the bread.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate, for unique flavors.
- If you like nuts, consider folding in walnuts or pecans for added crunch.
Delicious Variations of Chocolate Zucchini Bread Recipe
- Add a dash of cayenne pepper for a spicy kick that pairs wonderfully with chocolate.
- Mix in orange zest for a refreshing citrus twist.
- Substitute part of the oil with applesauce for a lighter version.
Chocolate Zucchini Bread Recipe is a fantastic way to indulge in a chocolatey delight while adding some wholesome goodness to your day. Its rich flavor and moist texture will have you coming back for more, and its ease of preparation makes it a go-to choice for any home baker. Don’t hesitate to try this delicious recipe—you’ll love the versatility and satisfaction it brings to your table!
Chocolate Zucchini Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C) and lightly spray two 8×4-inch loaf pans with nonstick cooking spray.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
- In a large bowl, whisk the eggs, vegetable oil, sugar, and vanilla extract until smooth. Stir in the shredded zucchini.
- Add the dry ingredient mixture to the wet mixture and gently fold until just combined, avoiding overmixing.
- Fold in the semisweet chocolate chips.
- Divide the batter evenly between the two loaf pans and smooth the tops. Sprinkle additional chocolate chips on top.
- Bake in the preheated oven for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaves to cool completely in the pans before slicing.
