Chocolate Zucchini Bread Recipe
There’s something truly magical about a loaf of Chocolate Zucchini Bread. This recipe is incredibly simple, requiring minimal ingredients yet delivering maximum flavor. Perfect for busy mornings or a delightful afternoon treat, it’s a great way to sneak in some extra veggies while indulging in a chocolatey delight.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 4g
Carbohydrates: 35g
Fat: 12g
Fiber: 2g
Sugar: 18g
Sodium: 200mg
Why Make Chocolate Zucchini Bread Recipe
This Chocolate Zucchini Bread Recipe offers a delicious way to use up any excess zucchini you might have on hand. It’s not only moist and rich in flavor, but it also hides a healthy secret—zucchini adds moisture and nutrients without overpowering the wonderful chocolate taste. Ideal for satisfying a sweet tooth, this bread can be enjoyed for breakfast, as a snack, or even as a dessert. Plus, its versatility means you can easily customize it to suit your preferences and pantry staples!
How to Make Chocolate Zucchini Bread Recipe Step by Step
Ingredients
2½ cups all-purpose flour, spooned and leveled
⅓ cup unsweetened cocoa powder, sifted if lumpy
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
1 teaspoon cinnamon
½ teaspoon nutmeg
3 large eggs
1 cup vegetable oil
1 cup granulated sugar
2 teaspoons vanilla extract
3 cups shredded zucchini
1 cup semisweet chocolate chips, plus more for sprinkling
Directions
Preheat the oven to 350°F (175°C) and lightly spray two 8×4-inch loaf pans with nonstick cooking spray to prevent sticking. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, sea salt, cinnamon, and nutmeg until evenly combined and free of lumps. In a large bowl, vigorously whisk the eggs, vegetable oil, granulated sugar, and vanilla extract until smooth and well blended. Stir in the shredded zucchini to incorporate evenly. Add the dry ingredients to the wet zucchini mixture and gently fold them together until just combined. The batter will be thick—avoid overmixing to maintain a tender crumb. Fold in 1 cup of semisweet chocolate chips evenly through the batter for pockets of melty chocolate throughout the bread. Divide the batter evenly between the two prepared loaf pans and use a spatula to smooth the tops. Sprinkle additional chocolate chips across the tops for added texture and flavor. Bake in the preheated oven for 40 to 60 minutes or until a toothpick inserted into the center of the loaves comes out clean and the tops spring back when lightly pressed. Remove the loaves from the oven and allow them to cool completely in the pans before slicing and serving.
How to Serve Chocolate Zucchini Bread Recipe
This Chocolate Zucchini Bread is delicious on its own, but you can elevate it with a few serving suggestions. Spread a bit of butter or cream cheese on a warm slice for extra richness. It pairs wonderfully with a scoop of vanilla ice cream for dessert or a dollop of whipped cream for a special treat. For breakfast, consider pairing it with fresh fruit or a yogurt parfait for a balanced meal.
How to Store Chocolate Zucchini Bread Recipe
To store your Chocolate Zucchini Bread, wrap it tightly in plastic wrap or aluminum foil and keep it in the fridge for up to a week. For longer storage, you can freeze the bread. Just slice it up, place the slices in an airtight container or freezer bag, and they will last for up to three months. When you want to enjoy a piece, simply thaw it at room temperature or warm it in the microwave.
Expert Tips for Cooking Chocolate Zucchini Bread Recipe
- Ensure your zucchini is well-drained before adding it to the batter to prevent excess moisture.
- Experiment with different types of chocolate chips—try dark or white chocolate for a twist.
- For a little crunch, add nuts or seeds to the batter for added texture.
Delicious Variations of Chocolate Zucchini Bread Recipe
- Spicy Chocolate Zucchini Bread: Add a dash of cayenne pepper for a surprising kick.
- Citrus Chocolate Zucchini Bread: Incorporate orange or lemon zest for a refreshing flavor boost.
- Nutty Chocolate Zucchini Bread: Add walnuts or pecans for a hearty crunch and extra nutrients.
Delight in the creation of this Chocolate Zucchini Bread Recipe that combines the richness of chocolate with the health benefits of zucchini. With its delicious flavor and simple preparation, it’s bound to become a go-to favorite. Don’t hesitate to try it out—you might just find it’s one of the best things you’ve ever baked!
Chocolate Zucchini Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C) and lightly spray two 8×4-inch loaf pans with nonstick cooking spray.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, sea salt, cinnamon, and nutmeg until evenly combined.
- In a large bowl, whisk the eggs, vegetable oil, granulated sugar, and vanilla extract until smooth and well blended.
- Stir in the shredded zucchini until evenly incorporated.
- Add the dry ingredients to the wet zucchini mixture and gently fold them together until just combined.
- Fold in the semisweet chocolate chips evenly through the batter.
- Divide the batter evenly between the two prepared loaf pans and smooth the tops with a spatula.
- Sprinkle additional chocolate chips on top for added texture.
- Bake for 40 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaves to cool completely in the pans before slicing and serving.
