Chocolate Yogurt Cake
Chocolate Yogurt Cake is a delicious and moist treat that combines rich chocolate flavor with the creamy texture of yogurt. This cake is not only easy to make, but it also makes for a perfect dessert for any occasion, from birthdays to casual family gatherings.
Why Make This Recipe
This recipe is great because it uses simple ingredients that you probably already have at home. The yogurt keeps the cake moist while adding a slight tanginess that balances the sweetness of the chocolate. Plus, it’s a fun recipe to make with kids or friends!
How to Make Chocolate Yogurt Cake
Ingredients:
- 3 eggs
- 1/2 cup oil
- 1/2 teaspoon salt
- 1 cup yogurt
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1/4 cup cornstarch
- 1 cup sugar
- 1 teaspoon baking powder
- 100g dark chocolate, chopped
Directions:
- In a large bowl, whisk the eggs with the oil, salt, and yogurt for a few minutes until smooth.
- Add the sifted flour, cocoa powder, cornstarch, sugar, and baking powder.
- Mix vigorously with a spatula until you obtain a homogeneous batter.
- Grease a 20 to 24 cm diameter mold.
- Sprinkle it with cocoa powder and remove the excess.
- Pour the batter into the mold and smooth the surface.
- Sprinkle with chopped dark chocolate.
- Bake at 180°C (preheated static oven) for 40 to 50 minutes.
- Do not open the oven for the first 10 minutes to prevent the cake from falling.
- Check the doneness with a knife: it should come out clean.
- Let cool before carefully unmolding.
How to Serve Chocolate Yogurt Cake
You can serve Chocolate Yogurt Cake plain or with a dusting of powdered sugar. For extra richness, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side. Fresh berries also make a nice addition!
How to Store Chocolate Yogurt Cake
Store the Chocolate Yogurt Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week, or freeze it for up to three months. Just make sure to wrap it well!
Tips to Make Chocolate Yogurt Cake
- Make sure to use full-fat yogurt for the best flavor and moistness.
- Do not overmix the batter; just mix until all ingredients are combined.
- Let the cake cool completely before unmolding to prevent it from breaking.
Variation
You can add nuts, such as walnuts or pecans, into the batter for added texture. Another variation is to use flavored yogurt, like vanilla or coffee, to enhance the taste.
FAQs
1. Can I substitute yogurt with sour cream?
Yes, sour cream can be used in place of yogurt for a similar consistency and taste.
2. How can I tell if the cake is done?
Insert a knife into the center of the cake. If it comes out clean, the cake is done.
3. Can I use other types of chocolate?
Absolutely! You can use milk chocolate or semi-sweet chocolate if you prefer a sweeter cake.
