Chocolate Turtle Cake Slice
The Chocolate Turtle Cake Slice is a decadent dessert that combines rich chocolate layers, smooth caramel, and crunchy pecans. This cake is inspired by the classic turtle candies that many love, making it a perfect treat for any chocolate lover. Each bite offers a delightful blend of flavors and textures that will leave you wanting more.
Why Make This Recipe
This recipe is special because it brings together the best flavors of chocolate, caramel, and nuts in one delicious cake. It’s perfect for birthdays, celebrations, or just a sweet treat at home. The process might seem a bit involved, but the result is well worth it. This cake is sure to impress your friends and family!
How to Make Chocolate Turtle Cake Slice
Follow these simple steps to create your own Chocolate Turtle Cake Slice. Gather all your ingredients, and let’s start baking!
Ingredients:
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ tsp baking soda
- 1½ tsp baking powder
- ½ tsp salt
- 1¾ cups granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup hot coffee or hot water
- 1½ cups chopped pecans
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup dark or semi-sweet chocolate chips
- ½ cup heavy cream
- Extra caramel drizzle
- Extra chopped pecans
Directions:
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Bake Cake: Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans. In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, beat together the sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Gradually mix in the dry ingredients. Then add the hot coffee (or hot water) and mix until smooth; the batter will be thin. Divide the batter evenly among the three pans and bake for 25–30 minutes. Let the cakes cool completely.
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Prepare Ganache: Heat the heavy cream in a small saucepan until it is just simmering. Pour the hot cream over the chocolate chips and let it sit for 2 minutes. Stir until the mixture is smooth and well combined. Let it cool slightly.
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Assemble Layers: Take one cake layer and place it on a plate. Spread a layer of caramel sauce over it, then sprinkle some chopped pecans on top. Repeat this with the second cake layer. Finally, place the third cake layer on top. Pour the ganache over the top, allowing it to drip down the sides.
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Garnish: Drizzle extra caramel on top of the cake and sprinkle with more chopped pecans for a beautiful finish.
How to Serve Chocolate Turtle Cake Slice
Slice the cake into generous pieces and serve it on dessert plates. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
How to Store Chocolate Turtle Cake Slice
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze slices for up to 2 months. Just thaw in the refrigerator before serving.
Tips to Make Chocolate Turtle Cake Slice
- Make sure your ingredients are at room temperature for better mixing.
- Use high-quality cocoa powder and chocolate for the best flavor.
- Don’t overmix the batter; mix just until combined to keep the cake fluffy.
- Allow the layers to cool completely before assembling the cake to avoid melting the ganache.
Variation
You can add different nuts, like walnuts or almonds, for a unique twist. For a salted caramel version, sprinkle some sea salt over the caramel sauce before adding the pecans.
FAQs
1. Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour, but it may change the texture a bit.
2. How can I make homemade caramel sauce?
To make homemade caramel, melt 1 cup of sugar in a saucepan over medium heat until it turns golden brown. Then stir in ½ cup of heavy cream and a pinch of salt.
3. Can I make this cake in advance?
Absolutely! You can bake the cake layers a day ahead and store them in the refrigerator. Just assemble and ganache the cake on the day you plan to serve it for the best results.
Enjoy making and sharing your delicious Chocolate Turtle Cake Slice!
