Chocolate Strawberry Swirl Cheesecake
Chocolate Strawberry Swirl Cheesecake is a delightful dessert that combines rich chocolate and fresh strawberries in a creamy cheesecake. This sweet treat is perfect for birthdays, family gatherings, or just a special evening at home. The marbled design not only looks beautiful but also gives each bite a unique flavor experience.
Why Make This Recipe
There are many reasons to make this delicious cheesecake. First, it’s a great way to impress your family and friends with your baking skills. Second, the combination of chocolate and strawberries is a classic that never goes out of style. Finally, this cheesecake is relatively easy to make, allowing anyone to enjoy a gourmet dessert right from their own kitchen.
How to Make Chocolate Strawberry Swirl Cheesecake
Ingredients
- 1 1/2 cups chocolate wafer crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup dark chocolate, melted
- 1/2 cup fresh strawberries, pureed (or strawberry jam)
- 1/2 cup heavy cream (for ganache)
- 1 cup semi-sweet chocolate chips
- Fresh strawberries (for garnish)
Directions
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Preheat your oven to 325°F (165°C). In a bowl, combine chocolate wafer crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.
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In another bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add eggs one at a time, followed by vanilla extract, sour cream, and heavy cream. Mix until fully combined.
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Divide the batter in half. Stir melted dark chocolate into one half and mix pureed strawberries (or jam) into the other half.
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Pour the chocolate batter into the crust and layer the strawberry batter on top. Use a knife or skewer to gently swirl the two together, creating a marbled effect.
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Bake at 325°F (165°C) for 55-65 minutes until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
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To make the ganache, heat 1/2 cup heavy cream until it simmers. Remove from heat and stir in the semi-sweet chocolate chips until smooth.
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Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours or overnight.
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When ready to serve, pour the luscious ganache on top and garnish with fresh strawberries. Slice and enjoy every dreamy bite!
How to Serve Chocolate Strawberry Swirl Cheesecake
Serve this cheesecake chilled, topped with the ganache and fresh strawberries. It’s great on its own or with a scoop of vanilla ice cream for extra indulgence.
How to Store Chocolate Strawberry Swirl Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or keep it in an airtight container. It will stay fresh for up to one week.
Tips to Make Chocolate Strawberry Swirl Cheesecake
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Don’t overmix the batter once you add the eggs; this helps prevent cracking.
- Use fresh strawberries for the best flavor and presentation.
Variation
You can make this cheesecake with other fruits, such as raspberries or blueberries, for a twist. Just substitute the strawberries with your preferred fruit puree.
FAQs
1. Can I use a different type of crust?
Yes! You can use graham cracker crumbs or even a cookie crust for variety.
2. Do I have to use sour cream?
While sour cream adds creaminess, you can replace it with Greek yogurt if desired.
3. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Wrap it well in plastic wrap and foil for up to 2 months. Let it thaw in the refrigerator before serving.
