Chocolate Royale Mini Cakes
Chocolate Royale Mini Cakes are delicious little treats that are perfect for any occasion. These moist and rich chocolate cakes are filled with light whipped cream and covered in a silky ganache. They are easy to make and can impress anyone who takes a bite. Whether you are celebrating a birthday, having a get-together, or just need a sweet fix, these mini cakes will hit the spot.
Why Make This Recipe
There are many reasons to make Chocolate Royale Mini Cakes. First, they are simple and quick to prepare. Even beginner bakers can conquer this recipe. Plus, the combination of chocolate and cream is always a crowd-pleaser. They are small, so it’s easy to share them with friends and family. Lastly, these mini cakes look beautiful on any dessert table, making them a perfect choice for special occasions.
How to Make Chocolate Royale Mini Cakes
Ingredients
- 1 1⁄2 cups all-purpose flour
- 1 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄4 tsp salt
- 1 cup granulated sugar
- 3⁄4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup buttermilk
- 1⁄2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1⁄2 cup boiling water
- 1 cup heavy cream (for ganache)
- 8 oz dark chocolate, chopped
- 2 tbsp unsalted butter (for ganache)
- 1 cup heavy cream (for whipped cream filling)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract (for whipped cream filling)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a mini cake pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cocoa powder.
- In a separate bowl, beat the eggs, buttermilk, melted butter, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.
- Pour the batter into the prepared mini cake pans, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- For the ganache, heat the heavy cream over medium heat until it simmers. Remove from heat and pour over the chopped chocolate, stirring until smooth. Let it cool to thicken slightly.
- For the whipped cream filling, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the cakes are cool, slice each cake in half horizontally. Spread a layer of whipped cream on the bottom half and place the top layer back.
How to Serve Chocolate Royale Mini Cakes
Serve Chocolate Royale Mini Cakes on a nice platter to show off their beauty. You can top them with extra whipped cream or sprinkle some chocolate shavings for an added finishing touch. They are best enjoyed with a cup of coffee or tea.
How to Store Chocolate Royale Mini Cakes
To store your Chocolate Royale Mini Cakes, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well before freezing to avoid freezer burn.
Tips to Make Chocolate Royale Mini Cakes
- Make sure all your ingredients are at room temperature for better mixing.
- Don’t open the oven door while baking, as it may cause the cakes to sink.
- Use high-quality chocolate for the ganache to enhance the flavor.
- You can add a bit of espresso powder to the batter for a deeper chocolate flavor.
Variation
You can easily customize Chocolate Royale Mini Cakes by adding different fillings or toppings. Try adding slices of fresh fruit, flavored whipped cream, or even a layer of peanut butter. The possibilities are endless!
FAQs
Q: Can I make this recipe in regular cake pans?
A: Yes, you can use regular cake pans. Just adjust the baking time, as larger cakes may take longer to bake.
Q: Can I use a different type of chocolate?
A: Absolutely! You can use milk chocolate or white chocolate instead of dark chocolate for the ganache.
Q: How do I make the whipped cream filling thicker?
A: To make the whipped cream filling thicker, you can add a little more powdered sugar or use heavy cream with a higher fat content.
Enjoy making and sharing these lovely Chocolate Royale Mini Cakes! They are sure to bring smiles to everyone who tries them.
