Chocolate Peanut Butter No-Bake Cookies
Step-by-Step Instructions
Let’s turn those ingredients into tasty cookies! Follow these simple steps:
- In a saucepan, melt the butter over medium heat.
- Stir in the sugar, milk, and cocoa; bring the mixture to a rolling boil.
- Once boiling, allow it to continue boiling for exactly 1 minute.
- Remove from heat and mix in the peanut butter and vanilla until the mixture is smooth.
- Add the oats and salt, then stir thoroughly to combine.
- Using a spoon, drop the mixture onto wax paper. Allow to cool and set before serving.
Best Ways to Enjoy It
These no-bake cookies shine on their own, but don’t hesitate to get creative! Here are some serving suggestions:
- Pair them with a glass of cold milk for the ultimate treat combo.
- Serve on a platter with fresh fruit like strawberries or bananas for a delightful contrast.
- Incorporate them into a dessert charcuterie board alongside brownies and fudge for an unforgettable dessert table.
Keeping Leftovers Fresh
Storing your cookies properly ensures they stay delicious for days!
- Room Temperature: Place them in an airtight container and keep them in a cool, dry area for up to a week.
- Refrigerator: If your kitchen is warmer, store them in the fridge for an even longer shelf life.
- Freezing: For extended storage, you can freeze the cookies. Just separate them with parchment paper in an airtight container and use them within three months.
Helpful Cooking Tips
Want to ensure perfect cookies every time? Here are some helpful tips:
- Don’t Overboil: Boil the mixture for exactly one minute! Overdoing this can affect the cookie’s texture.
- Use Quick-Cooking Oats: Regular oats will give you a denser texture. Quick-cooking oats ensure a chewy, cookie-like consistency.
- Experiment with Add-ins: Try adding chocolate chips, nuts, or even shredded coconut for an exciting twist.
Creative Twists
Feel adventurous? Here are some variations to try:
- Double Chocolate: Mix in chocolate chips into the mixture for an extra chocolatey chew.
- Peanut Butter Swirl: Once they set, drizzle melted peanut butter on top for added peanut flavor.
- Add Nuts: For some crunch, include chopped walnuts or pecans.
Common Questions
How long do these cookies take to prepare?
These no-bake cookies take about 30 minutes from start to finish, allowing for some cool-time on top!
Can I substitute the peanut butter?
Absolutely! Almond butter or sun butter are great alternatives if you’re managing allergies.
How do I store these cookies for long periods?
Keep them in an airtight container at room temperature or refrigerate for longer freshness. You can also freeze them for up to three months.
Dive into this easy recipe and savor the deliciousness that comes from combining chocolate and peanut butter in a no-bake cookie that everyone will love!
Chocolate Peanut Butter No-Bake Cookies
Ingredients
Method
- In a saucepan, melt the butter over medium heat.
- Stir in the sugar, milk, and cocoa; bring the mixture to a rolling boil.
- Once boiling, allow it to continue boiling for exactly 1 minute.
- Remove from heat and mix in the peanut butter and vanilla until the mixture is smooth.
- Add the oats and salt, then stir thoroughly to combine.
- Using a spoon, drop the mixture onto wax paper. Allow to cool and set before serving.
