Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies are the ultimate sweet treat, combining two beloved flavors in one delightful package. Whether you’re craving a quick snack or a homemade dessert for a gathering, these cookies hit the spot. Simple to make and endlessly customizable, they’re perfect for busy days when you want something delicious without a lot of fuss.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 3g
Carbohydrates: 18g
Fat: 8g
Fiber: 1g
Sugar: 5g
Sodium: 90mg

Why Make Chocolate Peanut Butter Cookies

Making Chocolate Peanut Butter Cookies is not just about satisfying your sweet tooth; it’s also about enjoying the amazing flavor combination of chocolate and peanut butter. These cookies are rich in protein and healthy fats from peanut butter, making them a more balanced treat compared to many other cookies. They’re versatile too; whether you’re adding nuts, oats, or a sprinkle of sea salt on top, the options for customization are endless!

How to Make Chocolate Peanut Butter Cookies Step by Step

Ingredients

1 cup peanut butter (creamy or chunky)
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
6. Stir in the semi-sweet chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet about 2 inches apart.
8. Flatten each cookie slightly with a fork, creating a crisscross pattern.
9. Bake for 10-12 minutes or until edges are set but centers remain soft.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Chocolate Peanut Butter Cookies

Serve your Chocolate Peanut Butter Cookies warm, maybe with a glass of cold milk or a scoop of vanilla ice cream on the side for an indulgent dessert. For a special treat, sandwich two cookies with a layer of chocolate ganache or a spread of whipped cream. Pair them with fresh fruit for a balanced snack.

How to Store Chocolate Peanut Butter Cookies

Store your Chocolate Peanut Butter Cookies in an airtight container at room temperature for up to a week. If you’d like to keep them longer, you can freeze the cookies for up to three months. Just make sure they are in an airtight container or tightly wrapped. To enjoy them later, simply thaw at room temperature or warm them in the microwave for a few seconds.

Expert Tips for Cooking Chocolate Peanut Butter Cookies

• Use room temperature ingredients for the best mixing results.
• Don’t overbake! Cookies should be soft in the center when you pull them out.
• Experiment with different types of chocolate chips or add nuts for extra texture.
• For richer flavor, use dark chocolate cocoa powder.
• Allow the cookies to cool completely for the best texture.

Delicious Variations of Chocolate Peanut Butter Cookies

• Try adding a pinch of cayenne pepper for a spicy kick.
• Incorporate citrus zest like orange or lemon for a refreshing twist.
• Use almond or cashew butter instead of peanut butter for a different flavor profile.

Chocolate Peanut Butter Cookies are sure to become a family favorite. Their irresistible blend of flavors makes them perfect for any occasion. So why not try making them today? You’ll love the taste, the simplicity, and the smiles they bring!

Chocolate Peanut Butter Cookies

These cookies combine the rich flavors of chocolate and peanut butter, making them a delightful treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Dough

• 1 cup peanut butter (creamy or chunky)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Method

 

Preparation

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
6. Stir in the semi-sweet chocolate chips.

Baking

1. Scoop tablespoon-sized balls of dough onto the prepared baking sheet about 2 inches apart.
2. Flatten each cookie slightly with a fork, creating a crisscross pattern.
3. Bake for 10-12 minutes or until edges are set but centers remain soft.
4. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve your cookies warm, maybe with a glass of cold milk or a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to a week or freeze for up to three months. Use room temperature ingredients for best results.