Chocolate Peanut Butter Chia Pudding
Chocolate Peanut Butter Chia Pudding is a tasty and healthy dessert that brings together the rich flavors of chocolate and peanut butter. It’s a great option for breakfast or a snack, and it’s easy to make. Plus, it’s packed with nutrients, making it a guilt-free treat you’ll love!
Why Make This Recipe
This recipe is fantastic for many reasons. It’s simple to prepare, requires only a few ingredients, and can be made ahead of time. Chia seeds are full of fiber, omega-3 fatty acids, and protein, making this pudding a nutritious choice. The chocolate and peanut butter create a delicious flavor combination that is sure to satisfy your sweet tooth without any of the guilt!
How to Make Chocolate Peanut Butter Chia Pudding
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons natural peanut butter
- 1–2 tablespoons maple syrup or honey (to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional Toppings: Chopped peanuts, Banana slices, Shaved dark chocolate
Directions
- In a mixing bowl or jar, whisk together the almond milk, cocoa powder, peanut butter, maple syrup, vanilla extract, and salt until smooth.
- Stir in the chia seeds and mix thoroughly to prevent clumping.
- Let the mixture sit for 5–10 minutes, then stir again.
- Cover and refrigerate for at least 4 hours or overnight until thickened.
- Stir before serving and top with chopped peanuts, banana slices, or chocolate shavings if desired.
How to Serve Chocolate Peanut Butter Chia Pudding
You can serve Chocolate Peanut Butter Chia Pudding in small bowls or jars. It makes a lovely dessert or a filling breakfast. Feel free to add your favorite toppings, such as chopped peanuts, banana slices, or shaved dark chocolate to enhance the flavor and texture.
How to Store Chocolate Peanut Butter Chia Pudding
Store any leftover pudding in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days. The pudding will continue to thicken over time, so you may want to stir in a little extra milk before serving if it gets too thick.
Tips to Make Chocolate Peanut Butter Chia Pudding
- Make sure to whisk the mixture well to avoid clumping of the chia seeds.
- Adjust the sweetness to your liking by adding more or less maple syrup or honey.
- If you don’t have almond milk, any milk type will work just fine.
- Prepare a batch ahead of time for an easy grab-and-go breakfast or snack.
Variation
If you want to mix things up, try adding different flavors or ingredients. You can use almond butter instead of peanut butter for a different taste. You might also add a scoop of protein powder for an extra boost, or use cacao nibs for a crunchy topping instead of chocolate shavings.
FAQs
1. Can I use a different type of sweetener?
Yes, you can use any sweetener you prefer, such as agave syrup, coconut sugar, or stevia. Just adjust the amount to match your taste.
2. Is this pudding vegan?
Yes, if you use plant-based milk and maple syrup, this pudding is completely vegan!
3. Can I make it without chia seeds?
Chia seeds are essential for the texture of this pudding. If you don’t have them, you can try using ground flaxseeds, though the consistency may change.
