Chocolate-Oreo Cake Layers
Introduction
Chocolate-Oreo Cake Layers is a delightful dessert that combines rich chocolate cake with the beloved crunch of Oreo cookies. This cake is perfect for birthday celebrations, special occasions, or simply to indulge your sweet tooth. The layers of chocolate cake filled with creamy frosting and adorned with chocolate ganache make it a visual treat as well as a tasty one.
Why Make This Recipe
Making Chocolate-Oreo Cake Layers is a fun and rewarding experience. Not only do you get to bake a luscious chocolate cake, but you also create a unique filling that everyone loves. This recipe is great for gatherings where you want to impress your guests with a delicious dessert. Plus, who can resist the classic flavor combination of chocolate and Oreo?
How to Make Chocolate-Oreo Cake Layers
Ingredients:
- 1 3/4 c (220 g) all-purpose flour
- 3/4 c (65 g) Dutch cocoa powder
- 1 3/4 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 3/4 c granulated sugar
- 2 large eggs
- 1/2 c neutral oil
- 1 c buttermilk (room temp)
- 1 tsp vanilla extract
- 3/4 c hot coffee or water
- 1 c crushed Oreo crumbs (remove filling)
- 2 c cold heavy cream
- 8 oz (225 g) cream cheese, room temp
- 3/4 c powdered sugar
- 2 tsp vanilla paste/extract
- 1 c semi-sweet chips
- 1/2 c heavy cream
Directions:
- Preheat the oven to 350 °F (175 °C). Grease and line three 6-inch pans.
- In a bowl, whisk together the dry ingredients, including the Oreo crumbs.
- In another bowl, whisk the eggs, oil, buttermilk, and vanilla extract together. Pour this mixture into the dry ingredients.
- Gradually stream in the hot coffee or water; the batter will be thin.
- Divide the batter among the prepared pans and bake for 20–23 minutes until a toothpick comes out clean. Cool completely, then level the tops.
To make the Fluffy Vanilla Cream Filling & Frosting:
- Beat the cream cheese and powdered sugar together until smooth. Slowly pour in the cold heavy cream and vanilla; whip to stiff peaks. Chill.
For the Dark Chocolate Drip:
- In a microwave, heat the heavy cream until it simmers, then pour it over the semi-sweet chocolate chips. Let it rest for 1 minute, then stir until smooth. Cool to a ‘runny honey’ consistency.
To assemble the cake:
- Layer the cake with 3/4 cup of the cream filling, repeating until all layers are used. Press crumbs at the edges for a ‘naked’ look.
- Chill for 15 minutes.
- Spoon the chocolate ganache around the rim of the cake, letting it fall naturally, and fill the center with a thin pool of ganache.
- For decoration, pipe 8–10 cream rosettes on top, stand whole Oreos upright, dust with icing sugar, and scatter extra cookie crumbs around the base.
How to Serve Chocolate-Oreo Cake Layers
Serve this cake chilled or at room temperature, slice it into generous pieces, and enjoy with a glass of milk or a scoop of vanilla ice cream. It’s sure to be a hit among family and friends!
How to Store Chocolate-Oreo Cake Layers
Store any leftovers in an airtight container in the refrigerator. The cake will stay fresh for up to 3 days. If you’d like to store it for longer, you can freeze the cake layers individually, wrapped tightly in plastic wrap, and then placed in a freezer-safe container for up to 2 months.
Tips to Make Chocolate-Oreo Cake Layers
- Make sure your ingredients are at room temperature for the best results.
- Don’t skip the chilling step after assembling; it helps the cake set better.
- If you want a stronger coffee flavor, use espresso instead of regular coffee.
Variation
You can experiment with different flavors of dairy-free whipped cream or use other cookies for the filling. Try Golden Oreos for a different taste!
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can substitute buttermilk with regular milk by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk and letting it stand for 5 minutes.
2. Is there a way to make this cake gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour to make the cake gluten-free.
3. How can I make the cake more chocolatey?
You can add chocolate chips or increase the amount of cocoa powder in the recipe for an extra chocolatey flavor.
Enjoy baking and indulging in this rich and scrumptious Chocolate-Oreo Cake Layers!
