Chocolate Kahlua Cake with Strawberry Buttercream Frosting
Chocolate Kahlua Cake with Strawberry Buttercream Frosting is a delightful dessert that brings together rich chocolate and the sweet essence of Kahlua, a coffee-flavored liqueur. Topped with a luscious strawberry buttercream, this cake is perfect for any special occasion or just a treat to enjoy at home. The combination of flavors creates a cake that is both indulgent and light, making it a favorite among chocolate lovers.
Why Make This Recipe
There are many reasons to make this Chocolate Kahlua Cake. First, it’s a crowd-pleaser with its rich chocolate flavor and moist texture. The added Kahlua gives it a unique twist that makes every bite exciting. The strawberry buttercream adds a refreshing note that balances the sweetness of the chocolate. Plus, it’s an easy recipe to follow, making it perfect for both novice and experienced bakers. You will impress your family and friends with this stunning cake!
How to Make Chocolate Kahlua Cake
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup Kahlua
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree
- Strawberries for garnish
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, Kahlua, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until smooth.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes. Once baked, allow the cakes to cool for 10 minutes. Remove them from the pans and cool completely on wire racks.
- For the frosting, beat the softened butter in a bowl until creamy. Gradually add the powdered sugar and strawberry puree, mixing until everything is well combined.
- Once the cakes are completely cooled, spread the frosting between the layers of the cake and over the top and sides.
- Garnish with fresh strawberries and your cake is ready to serve!
How to Serve Chocolate Kahlua Cake
Serve your Chocolate Kahlua Cake at room temperature for the best taste. You can slice it into generous pieces and serve it as is or with a scoop of vanilla ice cream on the side. This cake is perfect for birthdays, celebrations, or simply as a sweet treat.
How to Store Chocolate Kahlua Cake
Store any leftover Chocolate Kahlua Cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for about a week. Just make sure to bring it back to room temperature before serving again.
Tips to Make Chocolate Kahlua Cake
- Make sure all your ingredients are at room temperature before you start baking. This helps in getting a more even texture.
- For a richer chocolate flavor, use a high-quality cocoa powder.
- Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
- Feel free to add more fresh strawberries on top for extra flair!
Variation
For a different flavor, you can substitute Kahlua with another liqueur like Bailey’s Irish Cream or omit the alcohol altogether and replace it with strong coffee for a non-alcoholic version.
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cakes a day in advance and store them wrapped in plastic wrap at room temperature. Just add the frosting before serving.
2. Can I freeze the Chocolate Kahlua Cake?
Absolutely! You can freeze the un-frosted layers separately. Wrap them tightly in plastic wrap and store them in the freezer for up to three months. Thaw them before frosting.
3. Can I use a different frosting?
Yes! Feel free to get creative. Cream cheese frosting or chocolate ganache would also pair wonderfully with this cake.
Enjoy making and sharing this delicious Chocolate Kahlua Cake with Strawberry Buttercream Frosting!
