Chocolate Hazelnut Cake
Chocolate Hazelnut Cake is a delightful dessert that combines rich chocolate flavor with the lovely taste of hazelnuts. This cake is perfect for any celebration or just a special treat for yourself. Its moist texture and delicious taste make it a favorite among chocolate lovers.
Why Make This Recipe
You should make this Chocolate Hazelnut Cake because it’s easy to prepare and incredibly satisfying. The combination of chocolate and hazelnuts creates a unique flavor that is both comforting and indulgent. Moreover, it’s great for gatherings, birthdays, or a cozy evening at home. Once you try it, it will surely become a go-to recipe!
How to Make Chocolate Hazelnut Cake
Making Chocolate Hazelnut Cake is simple. Just follow the steps below, and you’ll have a delicious cake ready in no time!
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp hazelnut extract
- 1/2 cup chopped hazelnuts (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix all the dry ingredients together.
- Add the milk, oil, eggs, and hazelnut extract to the dry mix. Stir until the batter is smooth.
- Pour the batter into the prepared pan. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely. Frost with your favorite chocolate hazelnut frosting. Sprinkle chopped hazelnuts on top for a tasty finish!
How to Serve Chocolate Hazelnut Cake
You can serve Chocolate Hazelnut Cake on its own or with a scoop of vanilla ice cream for added sweetness. It’s also wonderful when paired with coffee or tea. Add some fresh berries on the side for a colorful touch.
How to Store Chocolate Hazelnut Cake
Store the Chocolate Hazelnut Cake in an airtight container at room temperature for up to 3 days. If you have leftover cake, you can also refrigerate it, where it will stay fresh for up to a week. Just be sure to keep it covered to prevent it from drying out.
Tips to Make Chocolate Hazelnut Cake
- Ensure all your ingredients are at room temperature before starting for a smoother batter.
- Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
- Consider using high-quality cocoa powder for a richer chocolate flavor.
Variations
If you want to switch things up, try adding a layer of chocolate hazelnut spread between the layers of the cake. You can also mix in some chocolate chips or add espresso powder for an extra boost of flavor.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Keep it covered, and frost it the day you plan to serve it.
2. Can I substitute the hazelnut extract?
Yes, you can use almond extract or vanilla extract instead, although the flavor will change slightly.
3. Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil to keep it fresh. Thaw it in the refrigerator before serving.
Enjoy baking this delicious Chocolate Hazelnut Cake, and don’t forget to share it with friends and family!
