Indulging in Chocolate Ganache Brownies is like treating yourself to a piece of happiness in each bite. These brownies are incredibly easy to make, delivering a rich, fudgy flavor that will please any chocolate lover. Perfect for busy days, they come together quickly and can be customized to suit any occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 3g
Carbohydrates: 30g
Fat: 14g
Fiber: 2g
Sugar: 20g
Sodium: 120mg
Why Make Chocolate Ganache Brownies
Chocolate Ganache Brownies are the ultimate treat for anyone who enjoys a good dessert. Their rich chocolate flavor and gooey texture make them a favorite among both kids and adults. Additionally, they are versatile; you can add nuts, caramel, or even a hint of coffee to elevate the taste. Not only are they delicious, but they can also be made ahead of time, making them a great option for parties or gatherings.
How to Make Chocolate Ganache Brownies Step by Step
Ingredients
- 142 g unsalted butter (5oz)
- 115 g dark chocolate (45-60% cocoa) (finely chopped) (4oz)
- 3 large eggs (room temperature)
- ¾ cup white granulated sugar (150g / 5.3oz)
- ½ cup packed brown sugar (100g / 3 ½ oz)
- 1 ½ teaspoon vanilla extract
- 95 g plain flour (all purpose flour) (¾ cup / 3.4oz)
- 25 g unsweetened cocoa powder (or Dutch process) (¼ cup / ~1oz)
- ½ teaspoon salt (cooking salt / kosher salt)
- 170 g dark chocolate (45-60% cocoa) (6oz)
- ½ cup thickened cream (heavy cream) (125ml)
Directions
FOR THE BROWNIES: Preheat the oven to 180C (160C fan forced) / 350F and line an 8-inch square baking pan with baking paper. Melt together butter and chocolate in a saucepan over low heat—don’t let it steam or bubble. Set aside to cool slightly. In a large bowl, beat the eggs and sugars together for 2 minutes until thick, pale, and fluffy. Add the vanilla, then slowly pour in the chocolate mixture while beating. Sift over the flour, cocoa powder, and salt, and beat on low until just combined. Start with the beaters in the middle to prevent the mixture from flying everywhere. Pour into the prepared pan and bake for 35-40 minutes until a toothpick comes out with some sticky batter attached but not liquid. Let them cool to room temperature.
FOR THE GANACHE: Finely chop the chocolate and place it into a medium bowl. In a small saucepan, heat the cream over medium heat, swirling from time to time until heavily steaming. Pour the hot cream over the chocolate, then give the bowl a shake to settle the chocolate underneath. Let it sit for 2 minutes to soften before stirring to a smooth ganache. Spread the chocolate ganache over the brownie in the pan evenly and run a spatula through it to create a pretty swirl. Refrigerate for 1-2 hours until set.
How to Serve Chocolate Ganache Brownies
These Chocolate Ganache Brownies are delightful on their own, but you can elevate their presentation. Serve them warm with a scoop of vanilla ice cream on the side for a heavenly dessert. Pairing them with fresh berries can add a refreshing contrast to the rich chocolate. You might also drizzle some caramel sauce over the top for an extra touch of decadence.
How to Store Chocolate Ganache Brownies
To keep your Chocolate Ganache Brownies fresh, store them in an airtight container in the fridge. They can last up to a week, making them perfect for snacking throughout the week. If you want to reheat them, simply warm them in the microwave for a few seconds. Alternatively, you can freeze them for longer storage. Wrap the brownies tightly in plastic wrap and store them in a freezer-safe bag for up to three months. Thaw them in the fridge before serving.
Expert Tips for Cooking Chocolate Ganache Brownies
- Make sure all your ingredients are at room temperature for the best results.
- Use high-quality chocolate for both the brownies and ganache to enhance the flavor.
- For an extra fudgy texture, do not overbake the brownies. Check them frequently toward the end of the baking time.
Delicious Variations of Chocolate Ganache Brownies
- Add a pinch of sea salt on top of the ganache to enhance the chocolate flavor.
- Try mixing in some chopped nuts like walnuts or pecans for added crunch.
- For a twist, add a splash of orange zest to the batter for a citrusy flavor kick.
Conclusion
Chocolate Ganache Brownies are a must-try for any chocolate lover. Their rich, fudgy texture and deep chocolate flavor make them a satisfying dessert that’s easy to prepare. Whether you serve them for a special occasion or just as an everyday treat, they are sure to become a favorite in your home. So gather your ingredients and start baking!
Chocolate Ganache Brownies
Ingredients
For the Brownies
- 142 g unsalted butter (5oz)
- 115 g dark chocolate (45-60% cocoa), finely chopped (4oz)
- 3 large eggs (room temperature)
- ¾ cup white granulated sugar (150g / 5.3oz)
- ½ cup packed brown sugar (100g / 3 ½ oz)
- 1 ½ teaspoon vanilla extract
- 95 g plain flour (all purpose flour) (¾ cup / 3.4oz)
- 25 g unsweetened cocoa powder (or Dutch process) (¼ cup / ~1oz)
- ½ teaspoon salt (cooking salt / kosher salt)
For the Ganache
- 170 g dark chocolate (45-60% cocoa) (6oz)
- ½ cup thickened cream (heavy cream) (125ml)
Instructions
Preparation
- Preheat the oven to 180C (160C fan forced) / 350F and line an 8-inch square baking pan with baking paper.
- Melt together butter and the chopped dark chocolate in a saucepan over low heat, ensuring it does not steam or bubble. Set aside to cool slightly.
- In a large bowl, beat the eggs and sugars together for 2 minutes until thick, pale, and fluffy.
- Add the vanilla, then slowly pour in the melted chocolate mixture while beating.
- Sift over the flour, cocoa powder, and salt, and beat on low until just combined, starting with the beaters in the middle to prevent the mixture from flying everywhere.
- Pour the brownie mixture into the prepared pan and bake for 35-40 minutes until a toothpick comes out with some sticky batter attached, but not liquid.
- Let the brownies cool to room temperature.
Ganache Preparation
- Finely chop the remaining dark chocolate and place it into a medium bowl.
- In a small saucepan, heat the cream over medium heat, swirling occasionally until heavily steaming.
- Pour the hot cream over the chopped chocolate, then give the bowl a shake to settle the chocolate underneath.
- Let it sit for 2 minutes to soften before stirring until smooth.
- Spread the ganache evenly over the cooled brownies in the pan, using a spatula to create a pretty swirl.
- Refrigerate the brownies for 1-2 hours until the ganache is set.
