Chocolate Dump Cake
Chocolate Dump Cake is a delightful dessert that brings together the rich flavors of chocolate in an easy-to-make recipe. This cake gets its name because you simply "dump" the ingredients into a baking dish without much hassle. Perfect for any chocolate lover, this dessert is sure to satisfy your sweet tooth!
Why Make This Recipe
Making Chocolate Dump Cake is a great choice for anyone who wants a delicious dessert without spending hours in the kitchen. It’s quick, easy, and requires minimal ingredients. Whether you’re hosting a party, having a family dinner, or just craving something sweet, this cake is always a hit!
How to Make Chocolate Dump Cake
Here’s a simple guide on how to whip up this delicious Chocolate Dump Cake:
Ingredients:
- 1/2 cup unsalted butter
- 1 box chocolate cake mix
- 1 5.1-ounce box instant chocolate pudding
- 2 1/2 cups whole milk
- 12-ounce bag semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, melt the butter and pour it into the baking dish.
- Sprinkle the chocolate cake mix evenly over the melted butter.
- In another bowl, whisk together the instant chocolate pudding and whole milk until combined, then pour it over the cake mix layer.
- Sprinkle the chocolate chips on top.
- Do not mix the layers; bake for 30-35 minutes.
- Let it sit for a bit before serving. Enjoy!
How to Serve Chocolate Dump Cake
You can serve Chocolate Dump Cake warm or at room temperature. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a little extra flair, consider adding chocolate syrup or fresh berries!
How to Store Chocolate Dump Cake
Store any leftover Chocolate Dump Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for a week. Just make sure to cover it well to keep it fresh.
Tips to Make Chocolate Dump Cake
- Make sure not to mix the layers; this helps create a nice texture.
- Use high-quality chocolate chips for a richer flavor.
- You can add nuts or your favorite chocolate candies for added crunch and flavor.
Variation
For a different twist, try using a different cake mix flavor, like vanilla or red velvet, instead of chocolate. You could also switch up the pudding flavor to match the cake mix!
FAQs
1. Can I use a different type of milk?
Yes, you can use almond milk, oat milk, or any other type of milk alternative if you prefer.
2. How do I know when the cake is done?
The cake is done when the top is set and slightly cracks. A toothpick inserted in the center should come out with a few moist crumbs.
3. Can I freeze Chocolate Dump Cake?
Yes, you can freeze it. Just wrap it well in plastic wrap and aluminum foil. Let it thaw in the refrigerator before serving.
Enjoy making this easy and yummy Chocolate Dump Cake!
