Chocolate Covered Strawberry Pie

Step-by-step instructions

1. Start by beating the softened cream cheese with powdered sugar and vanilla extract using a mixer until the mixture is smooth and creamy.
2. In a separate bowl, whip the chilled heavy whipping cream with granulated sugar until you reach stiff peaks.
3. Gently fold the whipped cream into the cream cheese mixture until it becomes light and fluffy.
4. Carefully pour half of the cream filling into the pre-made graham cracker crust, spreading it evenly.
5. Layer the sliced strawberries over the cream filling.
6. Pour the remaining cream mixture over the strawberries and smooth out the top for an even finish.
7. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
8. Remove it from the heat, and add the chocolate chips, stirring until completely melted.
9. Allow the chocolate ganache to cool slightly, then pour it over the pie evenly.
10. Refrigerate the pie for at least 4 hours, or until it’s fully set and chilled.
11. If desired, garnish with additional fresh strawberries before serving.

Best ways to enjoy it

When it comes to serving your Chocolate Covered Strawberry Pie, presentation is key! For an elegant touch, consider plating individual slices on dessert plates and topping them with a dollop of whipped cream or a sprinkle of cocoa powder. Pair it with a scoop of vanilla ice cream or a side of fresh mint for both a pop of color and added flavor. This pie also goes wonderfully with a glass of champagne or a refreshing iced tea for a delightful summer dessert experience.

How to store & freeze

To keep your Chocolate Covered Strawberry Pie fresh, cover it with plastic wrap and store it in the refrigerator. It’s best consumed within 2-3 days for optimal flavor and texture; however, it can last up to a week if kept properly chilled. If you have leftovers, you can freeze individual slices. Just wrap them tightly in plastic wrap followed by foil. To enjoy, simply let them thaw in the fridge overnight before serving.

Helpful cooking tips

Here are a few expert tips to enhance your pie-making experience!

• Ensure your cream cheese is at room temperature to achieve a super smooth filling.
• When whipping cream, ensure your bowl and beaters are cold for the best results.
• Feel free to switch up the flavors by using flavored chocolate or incorporating a hint of almond or mint extract into the cream filling for an exciting twist!

Creative twists

Don’t be afraid to get creative with this recipe. Consider adding a layer of crushed cookies, like Oreos, between the strawberries and cream for an extra crunch. You can also swap out the chocolate ganache for a white chocolate version or dress this pie up with a drizzle of caramel sauce. For a more tropical flair, top it with sliced kiwi or add shredded coconut into the filling!

FAQs

How long does it take to make this pie?

The preparation time is about 30 minutes, but remember to allow at least 4 hours for the pie to set in the refrigerator before serving.

Can I use other fruits?

Absolutely! This pie is versatile. You can substitute strawberries with raspberries, blueberries, or a mix of seasonal fruits for a unique spin.

Is there a dairy-free version of this pie?

You can make a dairy-free Chocolate Covered Strawberry Pie by using dairy-free cream cheese and coconut cream instead of heavy whipping cream. Substitute the chocolate chips with dairy-free chocolate chips as well.

Creating this delightful pie may just become a new tradition in your home. Whether it’s for a special occasion or a treat for yourself, it’s sure to impress!