Chocolate Covered Strawberry Brownies

Introduction

If you love chocolate and strawberries, you’re in for a treat! These Chocolate Covered Strawberry Brownies are the perfect mix of fudgy goodness topped with fresh strawberries. It’s like biting into a little piece of heaven!

Why Make This Recipe

These brownies are so easy to make and they taste amazing! They are perfect for family gatherings, birthday parties, or just a cozy night in. Plus, they look beautiful and will impress your friends and family. Who can resist chocolate and strawberries together?

How to Make Chocolate Covered Strawberry Brownies

Making these delicious brownies is simple! Just follow these steps, and you’ll have a tasty dessert ready to enjoy.

Ingredients:

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
2 cups fresh strawberries, halved
1 tablespoon sugar (optional)
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
Whole strawberries for garnish

Directions:

Preheat your oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper to make it easy to remove the brownies later.
In a saucepan, melt the butter over low heat. Once it’s melted, take it off the heat and stir in the sugar, eggs, and vanilla extract.
In a separate bowl, mix the cocoa powder, flour, salt, and baking powder together. Gradually add this dry mix into the wet ingredients, stirring until smooth.
Pour the brownie batter into the prepared pan and spread it evenly. Gently press the halved strawberries, cut side down, into the batter. If you like, sprinkle a little sugar on top.
Bake in the preheated oven for 25 to 30 minutes. They are done when a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan. While they cool, heat the cream in a small saucepan until it simmers. Pour the hot cream over the chocolate chips and stir until smooth and glossy.
Once the brownies have cooled, pour the chocolate ganache over the brownies and gently spread it. Top each square with a whole strawberry for decoration.
Chill the brownies in the fridge for about 30 minutes before cutting them into squares for clean edges.

How to Serve Chocolate Covered Strawberry Brownies

These brownies are delicious on their own or served with a scoop of vanilla ice cream. They are perfect for any occasion and will surely make everyone smile!

How to Store Chocolate Covered Strawberry Brownies

To keep your brownies fresh, store them in an airtight container in the fridge. They will last for about 3 to 4 days. You can also freeze them if you want to save some for later!

Tips to Make Chocolate Covered Strawberry Brownies

Use ripe but firm strawberries for the best flavor and texture.
Don’t skip chilling the brownies before slicing; it helps to get those clean, beautiful edges.
You can add a pinch of sea salt on top of the ganache for a sweet and salty combo!

Variation

Try adding chopped nuts like walnuts or pecans to the brownie batter for a little crunch. You can also swap the strawberries for raspberries for a different flavor.

FAQs

1. Can I use frozen strawberries?
Yes, but fresh strawberries work best for the best texture. If using frozen, thaw and drain them first.

2. Can I make these gluten-free?
Absolutely! Just substitute all-purpose flour with a gluten-free flour blend.

3. How do I know when the brownies are done?
Check with a toothpick inserted into the center. If it comes out with a few moist crumbs, they’re ready!