Craving a sweet treat that’s simple to prepare, packed with flavor, and completely guilt-free? Look no further than these delightful Chocolate Coconut Date Balls (No Bake) (Vegan+GF) Recipe. They’re perfect for those busy days when you need a quick snack or a healthy dessert option. Plus, they’re rich, chocolatey, and oh-so-satisfying!
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 140
Protein: 3g
Carbohydrates: 15g
Fat: 8g
Fiber: 3g
Sugar: 7g
Sodium: 35mg
Why Make Chocolate Coconut Date Balls (No Bake) (Vegan+GF) Recipe
These Chocolate Coconut Date Balls are not only delicious but also incredibly healthy. They’re made with whole food ingredients that provide plenty of nutrients and energy. Dates offer natural sweetness and are high in fiber, while cashews and walnuts contribute healthy fats and protein. This recipe is versatile, allowing you to customize it with your favorite nuts or add-ins, making it a perfect choice for any dietary preference.
How to Make Chocolate Coconut Date Balls (No Bake) (Vegan+GF) Recipe Step by Step
Ingredients
3/4 cup raw cashews
1/2 cup raw walnuts
1 cup pitted dates
1/2 cup unsweetened dried coconut
1/3 cup cocoa powder (100% natural, such as Hershey’s Cocoa)
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup unsweetened dried coconut
Directions
Place the pitted dates in a small bowl and cover them with boiling water. Let them soak for 5 minutes to soften. While the dates are soaking, add the raw cashews and walnuts to a food processor. Process until the nuts are completely broken down into small pieces. Drain the softened dates thoroughly and add them to the food processor with the nuts. Process until the mixture is well combined and sticky. Add the unsweetened dried coconut, cocoa powder, vanilla extract, and salt. Process again until the mixture is crumbly but holds together well, scraping down the sides if necessary. Transfer the mixture to a bowl. Roll the mixture into approximately 1-inch balls. If the mixture feels oily, this is normal due to the nut oils. Roll each ball in the 1/2 cup of unsweetened dried coconut to coat them evenly. Cover the balls and refrigerate for at least 30 minutes to firm up before serving. Enjoy chilled for the best texture and flavor.
How to Serve Chocolate Coconut Date Balls (No Bake) (Vegan+GF) Recipe
These tasty bites are perfect on their own, but you can serve them alongside a fresh fruit salad for a balanced snack. They also pair wonderfully with your morning coffee or tea, making them an ideal pick-me-up. Try adding them to your lunchbox for a delightful surprise that everyone will love.
How to Store Chocolate Coconut Date Balls (No Bake) (Vegan+GF) Recipe
Store your Chocolate Coconut Date Balls in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months—just make sure to place them in an airtight container. When you’re ready to enjoy, let them thaw in the fridge before serving for the best texture.
Expert Tips for Cooking Chocolate Coconut Date Balls (No Bake) (Vegan+GF) Recipe
- Use fresh, high-quality dates for the best flavor.
- Adjust the sweetness by adding more or fewer dates based on your preference.
- Experiment with different nuts or seeds to create unique flavor profiles.
- Keep the coconut balls in an airtight container to maintain freshness.
- For a touch of spice, add a pinch of cinnamon or a dash of chili powder.
Delicious Variations of Chocolate Coconut Date Balls (No Bake) (Vegan+GF) Recipe
Looking to mix things up? Try adding a bit of orange zest for a citrusy twist, or incorporate a sprinkle of sea salt for a sweet and salty combination. For those who love a spicy kick, adding a hint of cayenne pepper can give these treats an exciting edge!
Conclusion
Don’t miss out on the chance to indulge in these Chocolate Coconut Date Balls (No Bake) (Vegan+GF) Recipe. Their rich flavors, simplicity, and versatility make them a must-try, whether you need a quick snack or a healthy dessert. Enjoy every bite!
Chocolate Coconut Date Balls
Ingredients
Nuts
- 3/4 cup raw cashews
- 1/2 cup raw walnuts
Dates and Cocoa
- 1 cup pitted dates Soaked in boiling water for 5 minutes
- 1/3 cup cocoa powder Use 100% natural cocoa, such as Hershey's Cocoa
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Coconut
- 1/2 cup unsweetened dried coconut Used for both mixing and coating
Instructions
Preparation
- Place the pitted dates in a small bowl and cover them with boiling water. Let them soak for 5 minutes to soften.
- While the dates are soaking, add the raw cashews and walnuts to a food processor. Process until the nuts are completely broken down into small pieces.
- Drain the softened dates thoroughly and add them to the food processor with the nuts. Process until the mixture is well combined and sticky.
- Add the unsweetened dried coconut, cocoa powder, vanilla extract, and salt. Process again until the mixture is crumbly but holds together well, scraping down the sides if necessary.
Forming the Balls
- Transfer the mixture to a bowl and roll the mixture into approximately 1-inch balls.
- Roll each ball in the unsweetened dried coconut to coat them evenly.
Chilling
- Cover the balls and refrigerate for at least 30 minutes to firm up before serving.
- Enjoy chilled for the best texture and flavor.
