Chocolate Cobbler
Chocolate Cobbler is a delightful dessert that brings together a rich chocolate cake with a warm, gooey chocolate sauce underneath. This simple yet satisfying treat is perfect for chocolate lovers and is guaranteed to please anyone with a sweet tooth. Whether you are enjoying it after dinner or sharing it during a celebration, Chocolate Cobbler is a comforting and indulgent dessert that everyone will love.
Why Make This Recipe
Making Chocolate Cobbler is a great way to treat yourself and your loved ones. It is easy to prepare, requires simple ingredients, and doesn’t take too much time to make. The result is a warm, decadent dessert that’s perfect for any occasion. Plus, you can serve it with ice cream or whipped cream to make it even more special.
How to Make Chocolate Cobbler
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup sugar
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups hot water
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients; stir until just combined.
- Pour the batter into a greased 8×8-inch baking dish.
- In a separate bowl, mix the brown sugar and cocoa powder.
- Sprinkle the brown sugar and cocoa mixture evenly over the batter.
- Carefully pour the hot water over the top. Do not stir.
- Bake for 35-40 minutes, or until the top is set and a toothpick inserted into the batter comes out clean.
- Let cool slightly before serving. The dessert will have a gooey chocolate sauce beneath the cake layer.
How to Serve Chocolate Cobbler
Serve warm and enjoy the rich, gooey chocolate sauce that forms underneath the cake. You can top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s also great on its own!
How to Store Chocolate Cobbler
Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep it longer, you can refrigerate it for up to a week. Reheat it in the microwave for a few seconds to enjoy that warm, gooey goodness again.
Tips to Make Chocolate Cobbler
- Make sure the water you pour on top of the batter is hot. This helps create the gooey sauce.
- Don’t skip the step of letting it cool slightly before serving; this allows the layers to set.
- If you love nuts, consider adding chopped walnuts or pecans to the batter for an extra crunch.
Variation
You can try adding different flavors to your Chocolate Cobbler by incorporating ingredients like mint extract for a refreshing twist or even a dash of espresso powder for a deeper chocolate flavor.
FAQs
1. Can I use cocoa powder instead of chocolate bars?
Yes, cocoa powder works perfectly in this recipe.
2. Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
3. How long does it take to bake Chocolate Cobbler?
It typically takes 35-40 minutes to bake, but keep an eye on it as ovens can vary.
Enjoy making and sharing this delicious Chocolate Cobbler!
