Chocolate Chunk Blondies
Introduction
Chocolate Chunk Blondies are a delightful treat that combines the rich flavors of brown sugar and butter with gooey chocolate chunks. These bars are easy to make and perfect for sharing with friends and family. Whether you’re hosting a gathering or just want a sweet snack, these blondies will satisfy your cravings.
Why Make This Recipe
You should make Chocolate Chunk Blondies because they are quick to prepare and require simple ingredients that you probably already have at home. They bring a delicious twist to the classic brownie, with a chewy texture and a buttery taste that everyone loves. Plus, they are incredibly versatile—enjoy them plain or with a scoop of ice cream for an indulgent dessert!
How to Make Chocolate Chunk Blondies
Making Chocolate Chunk Blondies is a straightforward process. Follow these easy steps to create a batch of these delicious bars.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chunks or chopped chocolate (semisweet or dark)
Directions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, whisk together melted butter, light brown sugar, and granulated sugar until smooth and combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Fold in chocolate chunks until evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out with a few moist crumbs.
- Allow to cool completely in the pan on a wire rack. Once cooled, lift out using the parchment paper overhang and slice into squares.
- Serve at room temperature, either on their own or with ice cream.
How to Serve Chocolate Chunk Blondies
You can serve Chocolate Chunk Blondies at room temperature, cut into squares or rectangles. They are perfect on their own, or you can top them with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar for extra flavor.
How to Store Chocolate Chunk Blondies
To keep your Chocolate Chunk Blondies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can freeze them. Wrap each square in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer.
Tips to Make Chocolate Chunk Blondies
- Make sure your butter is melted but not too hot to avoid cooking the eggs when you mix them in.
- Don’t overmix the batter; mix just until combined for that perfect chewy texture.
- Feel free to add nuts like walnuts or pecans for added crunch and flavor.
Variations
You can customize your Blondies with mix-ins like shredded coconut, dried fruits, or different types of chocolate, such as white chocolate or milk chocolate. Experiment with your favorite flavors to make them unique!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can substitute margarine for butter, but the flavor may not be as rich.
Q: Can I make these blondies gluten-free?
A: Yes, you can use a gluten-free flour blend in place of all-purpose flour to make gluten-free blondies.
Q: How do I know when they are done baking?
A: They are done when the top is golden brown and a toothpick inserted comes out with a few moist crumbs.
Enjoy your delicious Chocolate Chunk Blondies! They are sure to be a hit.
