Chocolate Chip Cookies Easy
Chocolate chip cookies are a classic treat loved by many. They’re warm, gooey, and perfect for sharing. Whether you need a sweet snack or a dessert for a special occasion, these easy chocolate chip cookies will hit the spot. Let’s dive into this simple recipe that anyone can make!
Why Make This Recipe
Making chocolate chip cookies at home is not only fun, but it also allows you to enjoy fresh cookies right out of the oven. This recipe is easy enough for beginners and doesn’t require any special tools. Plus, everyone loves chocolate chip cookies! They are perfect for gatherings, school events, or just a cozy night in.
How to Make Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy (about two minutes).
- Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Let cool on wire racks before enjoying.
How to Serve Chocolate Chip Cookies
Serve your chocolate chip cookies warm for the best experience. You can enjoy them plain, or pair them with a glass of milk or a scoop of ice cream. They also make great gifts when packed in a pretty box!
How to Store Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can stay good for about a week. If you want to keep them longer, you can freeze the cookies in a zip-top bag for up to three months.
Tips to Make Chocolate Chip Cookies
- Use room temperature butter for easy mixing.
- Do not overmix the dough; it can make the cookies tough.
- For chewy cookies, take them out of the oven while they still look a bit underbaked.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate.
Variation
For a fun twist, try adding nuts like walnuts or pecans to the cookie dough. You can also sprinkle a little sea salt on top before baking for an extra flavor boost.
FAQs
1. Can I use brown sugar only for this recipe?
Yes, you can use brown sugar only, but it might change the texture, making them chewier.
2. How do I know when the cookies are done?
The edges will look golden brown, but the centers should still be soft.
3. Can I make the dough ahead of time?
Yes, you can make the dough and refrigerate it for up to three days before baking.
Enjoy your delicious homemade chocolate chip cookies!
