The BEST Chocolate Chip Cookies
Who doesn’t love a freshly baked chocolate chip cookie? Warm, gooey, and packed with rich chocolate flavor, these cookies are a treat that can brighten anyone’s day. With a perfect balance of chewy and crisp, our recipe for the BEST chocolate chip cookies is sure to be a hit in your kitchen.
Why Make This Recipe
Making chocolate chip cookies from scratch is not just fun; it’s also rewarding. This recipe combines simple ingredients you likely have at home, and the result is absolutely delightful. With a beautiful texture and the perfect amount of sweetness, these cookies are perfect for sharing or enjoying all by yourself! Plus, the added touch of flake salt enhances the chocolate flavor even more.
How to Make The BEST Chocolate Chip Cookies
Ingredients:
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup spelt flour
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 cup unsalted butter, melted
- 1 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 1/2 cups dark chocolate chips
- Jacobsen Guittard Chocolate Salt (or other finishing flake salt)
Directions:
- Preheat your oven to 325 degrees Fahrenheit and line two cookie sheets with silicone mats or parchment paper.
- In a small bowl, combine the unbleached all-purpose flour, spelt flour, baking soda, and kosher salt. Whisk them together until they are well mixed.
- In a stand mixer bowl, combine the melted butter with both brown and granulated sugars. Mix these on medium speed for 2-3 minutes until the mixture is nice and creamy.
- Next, add in the egg, egg yolk, and vanilla extract. Continue mixing for another 2-3 minutes until fully combined.
- Lower the mixer speed and slowly add in the flour mixture until everything is incorporated.
- Finally, add in the dark chocolate chips and stir until they are evenly distributed throughout the dough.
- Using a 1/4 cup measuring cup, scoop the dough onto the prepared cookie sheets. Place five cookies on each sheet: one in each corner and one in the center. If you’d like, sprinkle a pinch of finishing salt on top of each cookie.
- Bake the cookies for 15-18 minutes, or until the edges are crispy and the centers still look soft. Remove them from the oven and allow them to cool on a rack. Enjoy!
How to Serve The BEST Chocolate Chip Cookies
These chocolate chip cookies are best served warm, fresh out of the oven. Pair them with a glass of cold milk for a classic treat. They also make great gifts when packaged in a lovely container.
How to Store The BEST Chocolate Chip Cookies
To store your chocolate chip cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to thaw them at room temperature before enjoying.
Tips to Make The BEST Chocolate Chip Cookies
- Make sure your butter is fully melted, but not hot, when mixing with the sugars.
- For extra flavor and chewiness, let the cookie dough rest in the fridge for 30 minutes before baking.
- Always use high-quality chocolate chips for the best taste.
- Experiment with different types of chocolate chips or add nuts for variety.
Variation
If you want to change things up, consider adding chopped nuts, dried fruit, or even a sprinkle of cinnamon for extra warmth. You can also use white chocolate chips for a different flavor experience!
FAQs
1. Can I use whole wheat flour instead of spelt flour?
Yes, whole wheat flour can be used. It will change the texture slightly, making the cookies denser.
2. What should I do if I don’t have dark brown sugar?
You can substitute light brown sugar or granulated sugar, but the flavor may not be as rich.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
Enjoy making and indulging in The BEST Chocolate Chip Cookies!
Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 1.5 cups unbleached all-purpose flour
- 0.5 cups spelt flour Can substitute with whole wheat flour
- 0.5 tsp baking soda
- 0.5 tsp kosher salt
Wet Ingredients
- 0.75 cups unsalted butter, melted Ensure butter is melted but not hot
- 1 cup dark brown sugar, packed Can substitute with light brown sugar
- 0.5 cups granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 large egg yolk
Chocolate
- 1.5 cups dark chocolate chips Use high-quality chocolate chips
- to taste Jacobsen Guittard Chocolate Salt (or other finishing flake salt) Sprinkle on top before baking
Instructions
Preparation
- Preheat your oven to 325 degrees Fahrenheit and line two cookie sheets with silicone mats or parchment paper.
- In a small bowl, combine the unbleached all-purpose flour, spelt flour, baking soda, and kosher salt. Whisk them together until they are well mixed.
- In a stand mixer bowl, combine the melted butter with both brown and granulated sugars. Mix these on medium speed for 2-3 minutes until the mixture is nice and creamy.
- Add in the egg, egg yolk, and vanilla extract. Continue mixing for another 2-3 minutes until fully combined.
- Lower the mixer speed and slowly add in the flour mixture until everything is incorporated.
- Add in the dark chocolate chips and stir until they are evenly distributed throughout the dough.
- Using a 1/4 cup measuring cup, scoop the dough onto the prepared cookie sheets, placing five cookies on each sheet.
- Sprinkle a pinch of finishing salt on top of each cookie if desired.
Baking
- Bake the cookies for 15-18 minutes, or until the edges are crispy and the centers still look soft.
- Remove from the oven and allow to cool on a rack.
