The Best Soft Chocolate Chip Cookies
Introduction
There’s nothing quite like the smell of freshly baked cookies filling the kitchen. The Best Soft Chocolate Chip Cookies are a dessert classic that brings joy to people of all ages. With their soft, chewy texture and gooey chocolate chips, these cookies are perfect for any occasion. Whether you’re treating yourself or sharing with friends, these cookies are always a hit!
Why Make This Recipe
Everyone loves cookies, and these soft chocolate chip cookies are incredibly easy to make. The balance of sweet flavors and rich chocolate makes them irresistible. Plus, they require simple ingredients that you likely already have in your pantry. When you make these cookies, you bring warmth and comfort to your home, creating memories with each delicious bite.
How to Make The Best Soft Chocolate Chip Cookies
Ingredients
- 8 Tbsp salted butter
- ½ cup granulated sugar (raw cane sugar recommended)
- ¼ cup packed light brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1½ cups (6.75 oz) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt (plus a pinch more if desired)
- ¾ cup chocolate chips and/or chocolate chunks
Directions
- Preheat your oven to 350°F (175°C).
- In a microwave, melt the butter for about 40 seconds until just melted but not hot.
- In a stand mixer or with beaters, cream the melted butter with granulated and brown sugars until smooth and creamy.
- Add the vanilla extract and egg. Mix on low speed just until incorporated (about 10–15 seconds).
- Mix in the flour, baking soda, and salt until a dough forms crumbs. Press the mixture together by hand to create a dough ball.
- Fold in the chocolate chips and chunks using your hands for even distribution.
- Roll the dough into 12 large balls or 9 jumbo balls and place them on a parchment-lined baking sheet with space in between each ball.
- Bake for 9–11 minutes until the edges are golden and the centers are puffy but pale.
- Let the cookies cool on the pan for at least 30 minutes before serving to ensure the best texture.
How to Serve The Best Soft Chocolate Chip Cookies
These cookies are delicious on their own but can be served warm with a glass of cold milk for an extra treat. You can also enjoy them with a scoop of ice cream for an indulgent dessert. They are perfect for sharing at parties, family gatherings, or as a delightful snack anytime.
How to Store The Best Soft Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for several days. If you want to keep them longer, you can freeze the baked cookies. Just make sure to layer them with parchment paper to prevent sticking.
Tips to Make The Best Soft Chocolate Chip Cookies
- Use room temperature ingredients for a better mixing result.
- Do not overmix the dough once the flour is added; this keeps the cookies soft.
- Allow the cookies to cool completely before stacking them to prevent sticking.
- If you want a richer flavor, try using dark chocolate chips.
Variation
For a fun twist, you can add nuts such as chopped walnuts or pecans to the cookie dough. You can also experiment with different types of chocolate like white chocolate or peanut butter chips to change the flavor profile.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough and chill it in the refrigerator for up to 3 days. When ready to bake, just shape and bake directly from the fridge.
2. Why are my cookies flat?
Flat cookies can be caused by using melted butter instead of softened butter or not enough flour. Make sure to measure flour accurately.
3. Can I use semi-sweet chocolate chips?
Absolutely! Semi-sweet chocolate chips are a classic choice for chocolate chip cookies. You can also mix different types for a unique taste!
Enjoy baking and sharing The Best Soft Chocolate Chip Cookies! They are sure to become a favorite in your home.
Soft Chocolate Chip Cookies
Ingredients
Main ingredients
- 8 Tbsp salted butter Melted
- ½ cup granulated sugar Raw cane sugar recommended
- ¼ cup packed light brown sugar
- 1 tsp vanilla extract
- 1 large egg Room temperature
- 1½ cups all-purpose flour (6.75 oz)
- ½ tsp baking soda
- ¼ tsp salt (plus a pinch more if desired)
- ¾ cup chocolate chips and/or chocolate chunks
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a microwave, melt the butter for about 40 seconds until just melted but not hot.
- In a stand mixer or with beaters, cream the melted butter with granulated and brown sugars until smooth and creamy.
- Add the vanilla extract and egg. Mix on low speed just until incorporated (about 10–15 seconds).
- Mix in the flour, baking soda, and salt until a dough forms crumbs. Press the mixture together by hand to create a dough ball.
- Fold in the chocolate chips and chunks using your hands for even distribution.
- Roll the dough into 12 large balls or 9 jumbo balls and place them on a parchment-lined baking sheet with space in between each ball.
Baking
- Bake for 9–11 minutes until the edges are golden and the centers are puffy but pale.
Cooling
- Let the cookies cool on the pan for at least 30 minutes before serving to ensure the best texture.
