Chocolate Chip Cookie Drip Cake

Introduction

Chocolate Chip Cookie Drip Cake is a fun and delightful dessert that combines the classic flavors of chocolate chip cookies with a rich and decadent cake. This treat is perfect for celebrations, birthdays, or just a special family dessert. The cake layers are soft and fluffy, the frosting tastes like cookie dough, and it is topped with a glossy chocolate ganache. Every bite delivers an exciting mix of textures and flavors that everyone will love.

Why Make This Recipe

This recipe is a great way to impress your friends and family with minimal effort. It combines familiar and favorite flavors that everyone enjoys. Making a layer cake might seem intimidating, but it’s simpler than you think! You get to bring together the joy of baking and decorating while creating something truly special.

How to Make Chocolate Chip Cookie Drip Cake

Baking this cake is a fun process that results in a beautiful and delicious dessert. Below are the ingredients and directions to guide you through making this fantastic Chocolate Chip Cookie Drip Cake.

Ingredients:

2 1⁄2 cups all-purpose flour
2 1⁄2 tsp baking powder
1⁄2 tsp salt
1 cup unsalted butter, softened
1 3⁄4 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk
1 cup mini chocolate chips (tossed in 1 tbsp flour)
1 cup unsalted butter (for frosting)
1/2 cup brown sugar
1/2 cup powdered sugar
2 tbsp milk (for frosting)
1 tsp vanilla extract (for frosting)
Pinch of salt (for frosting)
1 cup mini chocolate chips (for frosting)
1 cup semi-sweet chocolate chips (for ganache)
1/2 cup heavy cream (for ganache)
Chocolate chip cookies (whole & broken pieces for decoration)
Oreos (for decoration)
Mini chocolate chips (for decoration)
Extra frosting for piping

Directions:

Bake the Cake Layers: Preheat your oven to 350°F (175°C). Grease and line three 8" round pans. In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream softened butter and granulated sugar until fluffy. Add in the eggs one at a time, mixing well. Stir in the vanilla extract. Alternate adding the milk and the dry mixture until everything is mixed. Fold in the mini chocolate chips that were tossed in flour. Divide the batter evenly between the pans and bake for 25–30 minutes. Allow the cakes to cool completely.
Make the Cookie Dough Frosting: Beat the butter in a bowl until fluffy. Add the brown sugar and powdered sugar, mixing well. Pour in the milk, vanilla extract, and salt, mixing until the frosting is smooth. Fold in mini chocolate chips.
Assemble & Frost the Cake: Layer the three cake layers with the cookie dough frosting in between. Apply a crumb coat over the entire cake and chill it in the refrigerator. Once chilled, fully frost the cake smoothly and chill again until set.
Make Ganache Drip: Warm up heavy cream and pour it over the semi-sweet chocolate chips. Let it sit for one minute, then stir until smooth. Allow the ganache to cool slightly, then let it drip down the edges of the chilled cake.
Decorate: Pipe buttercream swirls on top of the cake. Add whole and crushed chocolate chip cookies, Oreos, and sprinkle on mini chocolate chips. Place more cookies around the base for a final touch.

How to Serve Chocolate Chip Cookie Drip Cake

Slice the cake into generous portions and serve it with a glass of milk or coffee. It’s a delightful treat for parties or a fun family dessert. Each slice reveals layers of chocolatey goodness waiting to be enjoyed.

How to Store Chocolate Chip Cookie Drip Cake

Store any leftover cake in an airtight container in the fridge. It will stay fresh for about 3 to 5 days. You can also freeze the cake layers before frosting to enjoy later.

Tips to Make Chocolate Chip Cookie Drip Cake

Make sure all your ingredients are at room temperature for better mixing.
Use a toothpick to test if the cake layers are done; it should come out clean or with a few crumbs attached.
Let the ganache cool slightly before pouring to control the drip effect better.

Variation

You can switch up the frosting by using a buttercream or cream cheese frosting if you prefer. Add different types of chocolate chips or even nuts for a unique twist.

FAQs

Can I use regular chocolate chips instead of mini?
Yes, you can use regular chocolate chips. The cake will still be delicious!
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers in advance and freeze them. Frost the cake on the day you plan to serve it.
How can I make my frosting fluffier?
Be sure to beat the butter well to incorporate air. Adding a splash of heavy cream can also help achieve a fluffier texture.

Enjoy baking and indulging in your Chocolate Chip Cookie Drip Cake!