Chocolate Chip Cookie Dough Twists
Chocolate Chip Cookie Dough Twists are a delightful treat that combines the classic flavors of chocolate chip cookies with an exciting twist—literally! These sweet, chewy twists are easy to make and are perfect for sharing with friends and family. Whether you are looking for a special dessert or a snack to enjoy, these cookie dough twists bring joy to every bite.
Why Make This Recipe
This recipe stands out for its fun twist on the traditional chocolate chip cookie. Not only do they look great, but they are also incredibly soft and chewy. Plus, the combination of buttery dough and chocolate chips makes them irresistibly delicious. Making these twists is straightforward, and they can easily impress guests at any gathering or simply satisfy your sweet tooth.
How to Make Chocolate Chip Cookie Dough Twists
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
Directions
Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Prepare the Dough: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients and mix on low speed until just combined. Fold in the semisweet chocolate chips.
Shape the Twists: Divide the dough into two portions. On a lightly floured surface, roll each portion into a rectangle about ½ inch thick. Cut each rectangle into 1-inch wide strips. Take two strips and twist them together, pressing the ends to seal. Place the twists on the prepared baking sheets, spaced about 2 inches apart.
Bake: Bake in the preheated oven for 9-11 minutes or until the edges are golden brown and the centers are set. Be careful not to overbake. The twists will firm up as they cool.
Serve and Enjoy: Let the twists cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Optionally, drizzle with melted chocolate for an extra indulgence.
How to Serve Chocolate Chip Cookie Dough Twists
Serve your Chocolate Chip Cookie Dough Twists warm or at room temperature. They are great on their own or can be paired with a glass of milk or coffee. For an extra treat, drizzle them with melted chocolate or serve with a scoop of vanilla ice cream.
How to Store Chocolate Chip Cookie Dough Twists
To store your twists, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them in a freezer-safe container or bag for up to three months. Just remember to let them thaw before enjoying!
Tips to Make Chocolate Chip Cookie Dough Twists
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough; mix until just combined for soft, chewy twists.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate.
Variation
For a fun twist, try adding nuts or dried fruits to the dough. You can also use flavored extracts, such as almond or mint, to change the flavor profile of your twists.
FAQs
Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to use a mix of both for lighter twists.
Q2: What can I do if I don’t have semisweet chocolate chips?
A2: You can use milk chocolate chips or even a mix of different chocolate types you have on hand.
Q3: Can I make the dough ahead of time?
A3: Absolutely! You can make the dough ahead of time and refrigerate it for up to 24 hours. Just let it sit at room temperature for a bit before shaping the twists.
Enjoy baking and sharing your tasty Chocolate Chip Cookie Dough Twists!
