Chocolate Chip Cookie Dough Twists
Chocolate chip cookie dough twists are a delightful fusion of two classic treats: luscious chocolate chip cookie dough and flaky puff pastry. If you’re looking for a dessert that is not only easy to make but also packed with flavor, these twists are your answer. Whether you’re surprising your family on a cozy weekend or bringing a sweet treat to a gathering, this recipe is sure to win hearts.
Why you’ll love this dish
These Chocolate Chip Cookie Dough Twists are a crowd-pleaser for several reasons. First and foremost, they combine the irresistible allure of cookie dough with the light, airy texture of puff pastry, making for a treat that’s hard to resist. They’re quick to prepare, making them an excellent candidate for last-minute dessert cravings or weeknight baking sessions. Plus, kids absolutely love these twists, which makes them a perfect family activity.
“I made these for a school bake sale, and they disappeared in minutes! Everyone was asking for the recipe.” – Jamie R.
Step-by-step overview
Creating these Chocolate Chip Cookie Dough Twists is straightforward and fun! You’ll start by making a creamy cookie dough filling, which you’ll spread onto rolled-out puff pastry. After cutting and twisting the dough, a quick bake transforms them into golden, flaky treats. Each step is simple, making it suitable for bakers of all skill levels.
What you’ll need
To whip up these delightful twists, gather the following ingredients:
- 1 cup all-purpose flour, divided
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Tip: If you’re out of mini chocolate chips, regular chocolate chips will work just fine!







