Chocolate Chip Cookie Brownies Recipe
Chocolate Chip Cookie Brownies, often called "brookies," are a delightful treat that perfectly combines two classic desserts. The rich, fudgy brownie sits beneath a layer of sweet, gooey chocolate chip cookie dough. This recipe is perfect for those who can’t decide between the two, allowing you to enjoy the best of both worlds in every bite.
Why Make This Recipe
Making Chocolate Chip Cookie Brownies is a fun and satisfying experience. They are not only simple to prepare but also a hit with friends and family. Whether you’re baking for a birthday, a special event, or just a cozy night at home, these delicious treats are sure to impress. Plus, who wouldn’t love the combination of soft brownie and chewy cookie dough?
How to Make Chocolate Chip Cookie Brownies
Ingredients
Brownie Batter:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Chocolate Chip Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter for the brownie batter.
- Stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Sift in the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth and no lumps remain.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the chocolate chip cookie dough.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until light and fluffy.
- Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Pour the brownie batter into the lined baking dish, spreading it evenly.
- Take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter.
- Gently press the dough into the brownie batter to create a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly gooey.
- Remove from the oven and allow the brookies to cool completely in the baking dish.
- Once cooled, cut into squares or desired shapes and savor the divine fusion.
How to Serve Chocolate Chip Cookie Brownies
Serve these delicious Chocolate Chip Cookie Brownies warm or at room temperature. They are great on their own, but you can also enjoy them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat.
How to Store Chocolate Chip Cookie Brownies
Store leftover brookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator, where they can last about a week. You can also freeze them for up to 3 months. Just make sure to wrap them well!
Tips to Make Chocolate Chip Cookie Brownies
- Ensure your butter is at room temperature for the cookie dough for easier mixing.
- Don’t overmix the brownie batter; it’s okay for some lumps to remain.
- If you want a richer chocolate flavor, you can add more cocoa powder to the brownie mixture.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate.
Variation
You can add nuts like walnuts or pecans to either the brownie batter or the chocolate chip cookie dough for an extra crunchy texture. Additionally, you could replace some of the chocolate chips with peanut butter chips for a new flavor twist!
FAQs
1. Can I use a different type of flour?
Yes, you can use gluten-free flour or whole wheat flour if you prefer. The texture might change slightly, but they will still be tasty!
2. How do I know when the brownies are done?
The edges will look set, and the center should still have a slight jiggle. A toothpick inserted should come out with a few moist crumbs but not wet batter.
3. Can I make this recipe ahead of time?
Absolutely! These brookies can be made a day in advance and stored in an airtight container. They may even taste better the next day as the flavors meld.
Enjoy making and sharing these amazing Chocolate Chip Cookie Brownies, where two beloved desserts unite in a deliciously sweet embrace!
